Leifeng Camellia has a flat and straight shape, the bar is tight, the color is green and green, the aroma is rich and long-lasting, the taste is sweet and fresh, the soup is green and bright, and the leaves are green and fat, and evenly formed into a flower. Leifeng Camellia, the leaves are strong and shaped like a tongue. Generally, the "stunning" season can sprout, and the "Spring Equinox" can be listed before, obviously earlier than other famous teas. In the national famous tea market, it can be said that the "quality of the road lies in the new" advantage. In addition to early mining, Leifeng Camellia has the characteristics of germination neat, distinct rounds, old and tender, and strong tenderness.

Based on the traditional crafts, the Gongqingcheng board duck has scientifically and rationally improved the techniques of fattening, pickling, processing and cooling of the ducks, forming a unique production process of the Gongqingban duck, which is tender and fat. It is not a greasy, crisp, fresh, fragrant, salty and moderate, nutritious, well-known Chinese and foreign, and is a treasure in the taste of wax, is a gift, banquet, family and tea seats.

In Duchang County, Jiangxi Province, on the shores of Poyang Lake, the specialty food “Bean ginseng” has been in existence for hundreds of years. It is made from high-quality soybeans and fried with rapeseed. It is a golden color and nutritious bean ginseng. It can be used as an auxiliary material for cooking or soup. It is a must-have for every New Year in the local area. Duchang has an annual output of 100,000 kilograms of beans, and is sold well in Jingdezhen and Nanchang. On the holidays, the essential dish on the Duchang people's dinner table is the bean ginseng.