On the basis of inheriting thousands of years of excellent winemaking culture in China, Mengtai Feast Wine uses deep karst water rich in various beneficial minerals to extract the essence of the grain, secret spring song, unique organic mud, mixed steaming and burning. Ultra-long-term fermentation, the white wine has a unique style of “colorless and clear, musk rich, mellow and natural, long aftertaste”. It is this unique and unrepeatable wine password, plus dozens of procedures required by the demand, achievements Mian Ya Tianxiang's alliance Taiwanese wine.