In Leshan, when talking about tofu brain, everyone will first think of the ninety-nine bean curd brain. The spicy and spicy flavor is very good to cater to the public's taste, especially the beef bean curd brain, spicy and sour, crisp and hot, well received by the general public and Chinese and foreign people. Tourists' favorite.

Threaded tofu is a representative snack of Leshan, and can also be used as a dish. Dried silk tofu origin: Leshan City, the main material is oil tofu, white radish. The production process is complex and the taste is unique. Leshan sandwiched with dried tofu, fried sautéed tofu with radish or kohlrabi, plus white sugar and pepper, or mustard. Put it in the seller's prepared sweet and sour sauce, and then eat it, it is a comfortable.

The duck 粑, also known as the pig 粑, is a Yibin name. The color of the product is white and bright, the skin is thin and tender, biting a scent, oily but not greasy, aromatic and refreshing, with non-stick leaves, non-stick chopsticks, no Sticky teeth and other "three non-stick" features. The main raw materials are pork, glutinous rice, duck eucalyptus leaves (good ginger leaves), sprouts, various kinds of sand washing. It tastes good, oily but not greasy, aromatic and refreshing. Named after its tenderness like a duckling.

Osmanthus fragrans is a delicious pastry made from glutinous rice flour, sugar and honey osmanthus. It is a traditional snack with Chinese characteristics. The Jingui cake of Hongzhushan Hotel next to Baoguo Temple in Leshan City, Leshan City is soft, sweet and delicate. It has a faint golden osmanthus fragrance.