Longquanchun wine originated from the “Tianyiyong” pot created in 1908 (Guangxu 34th). After seven generations of inheritance, it has been brewing for more than 100 years and is one of the earlier pots in Jilin Province's brewing enterprises. Longquanchun wine style has the northeastern "Ganzi" high-alcohol, high and not violent commonality, and also has its own Low-alcohol, low but not light, full-bodied and full-bodied personality. It is known for its colorless, clear, musky and fragrant flavors, sweet and sweet, long tail and long aftertaste.