"Qian Tang Yuan" is well known in Icheon, and has a history of 100 years. Since 1914, Qian Mingyi’s great-grandfather cooked dumplings along the street in Lichuan. His dumplings are not rotten, not stuffing, no soup, nourishing sweet, smooth and soft, and gradually formed a good market in Lichuan’s snack market. Consumer word of mouth. Because local residents eat rice dumplings, there is a habit of encapsulating copper coins or coins as auspicious stuffings into the dumplings (meaning “Golden Jade Manchu”), and the operator’s surname is money and is affectionately called “Qian Tang Yuan”.