linxiahuizuzizhizhou snacks

Xinmailang Oat Sweet unfiltered wine

Sweet glutinous rice, commonly known as "sweet wheat", is a traditional Chinese food that has been eaten for more than two thousand years. Named for sweetness and sweet aroma. The first North Street of Guanghe River, Li's "Li Zihao" oatmeal sweet glutinous rice has been passed down from generation to generation, and the ancestors have been passed down to the present. The traditional production process produces a pure natural green food with a sweet and fragrant flavor. It is authentic and authentic. Rich in zinc, manganese, selenium, vitamin E and other nutrients. Protein, linoleic acid, etc. have blood pressure lowering, lowering triglyceride, preventing hardening of the arteries and delaying aging of the human body. The food is glutinous like flesh, sweet and fragrant, yellow and tender, with a clear fragrance, summer can clear the heart, winter is appetizing and digestion. In the development of national food culture, it has become a unique national food culture heritage.

Hand Grab Mutton

The Dongxiang Autonomous County has a deep mountain ditch, arid and little rain, and the pasture is rich in nutrients. Therefore, Dongxiang mutton is tender and tender, with less fleshy fiber and fine, rich in protein and various trace elements. Cooked boned mutton, smashed into two-neck wide strips or blocks, hot plated, grab the cooked ribs, tear off, licking salt and pepper, chili oil and vinegar, then On the newly peeled garlic cloves, a piece of meat, a bite of garlic, the meat is tender and soft, fragrant and delicious, can be called the best in the meat.

Hezhou Baozi

Hezhou Buns is one of the specialties of Linxia. It has good noodles and elegant stuffing. There are buns, zygotes and horns. The stuffing is exposed to zygote, which is mostly filled with sugar and walnut kernels; the shape is triangular, half-moon shaped and angular is horned horn, there are sugar horns, jujube horns, vegetable horns, etc.; Mix the beef and mutton with leeks or carrots or white radish and mix well. Stir the cage and steam it into the pan. Serve with pepper oil and look crystal clear. With vinegar to eat, the smell of scent in the mouth, so you can't help but want to eat more!