Macheng tea oil is mainly produced in Futianhe Town, Macheng City, in the hinterland of Dabie Mountain. The climate here is pleasant. Camellia oleifera is cultivated throughout the year, and its nutrients come from natural, non-polluting air and fertile soil. It has dual value of food and medicine. Therefore, Macheng also has the reputation of “the hometown of Chinese camellia”.

Muzidian old rice wine is a kind of special alcoholic wine brewed with glutinous rice in the Muzidian in the eastern mountainous area of ​​Macheng City. The color is clear and bright, the taste is sweet, the quality is thick without hurting the spleen and stomach, and there is no lack of stamina. After testing by relevant departments, the wine contains polysaccharides, reducing sugars, proteins, 16 kinds of amino acids, and calcium, sodium, magnesium, zinc, manganese, iron and vitamin B and other nutritional values ​​are quite rich. Old rice wine is very close to people's lives. The locals are known as "old rice wine, scorpion fire, except the emperor counts me". The annual output of old rice wine in Dongmu Mountain is 6,000 to 7,000 tons, and the variety is also developed from the first wine, the "pot" to the osmanthus wine, and the "Peach Spring Wine".

Guishanyan green tea is produced on the mountain above 800 meters above sea level in Guishan Peak, Huanggang Macheng City. Through the picking, the mountain people have carefully crafted the picked tips to make Guishanyan green tea. This kind of tea has the characteristics of rich aroma, mellow taste, green color of soup, tender and even leaves at the bottom of the leaf. Once it arrives in the city every year, it is sold out.