Macheng tea oil is mainly produced in Futianhe Town, Macheng City, in the hinterland of Dabie Mountain. The climate here is pleasant. Camellia oleifera is cultivated throughout the year, and its nutrients come from natural, non-polluting air and fertile soil. It has dual value of food and medicine. Therefore, Macheng also has the reputation of “the hometown of Chinese camellia”.

Guishanyan green tea is produced on the mountain above 800 meters above sea level in Guishan Peak, Huanggang Macheng City. Through the picking, the mountain people have carefully crafted the picked tips to make Guishanyan green tea. This kind of tea has the characteristics of rich aroma, mellow taste, green color of soup, tender and even leaves at the bottom of the leaf. Once it arrives in the city every year, it is sold out.

Macheng Fubaiju is mainly produced in five townships in the northern mountainous area of ​​Macheng. These towns and towns are traditional agricultural areas. There is no industrial pollution, ensuring the natural purity of the white chrysanthemum in Macheng. Its quality has “large plump, petal jade white and stamen”. Deep yellow, the soup is clear, golden with green, gas fragrance, sweet and beautiful.