Huangzhou radish is a farmer's variety with local characteristics in Huangzhou District, Huanggang City, Hubei Province, China. It grows thick and strong, and looks like winter melon. It is called “winter melon radish” and has a long history of planting. It is one of the “three imperials of Huangzhou”. Sweet and crisp.

Macheng tea oil is mainly produced in Futianhe Town, Macheng City, in the hinterland of Dabie Mountain. The climate here is pleasant. Camellia oleifera is cultivated throughout the year, and its nutrients come from natural, non-polluting air and fertile soil. It has dual value of food and medicine. Therefore, Macheng also has the reputation of “the hometown of Chinese camellia”.

Muzidian old rice wine is a kind of special alcoholic wine brewed with glutinous rice in the Muzidian in the eastern mountainous area of ​​Macheng City. The color is clear and bright, the taste is sweet, the quality is thick without hurting the spleen and stomach, and there is no lack of stamina. After testing by relevant departments, the wine contains polysaccharides, reducing sugars, proteins, 16 kinds of amino acids, and calcium, sodium, magnesium, zinc, manganese, iron and vitamin B and other nutritional values ​​are quite rich. Old rice wine is very close to people's lives. The locals are known as "old rice wine, scorpion fire, except the emperor counts me". The annual output of old rice wine in Dongmu Mountain is 6,000 to 7,000 tons, and the variety is also developed from the first wine, the "pot" to the osmanthus wine, and the "Peach Spring Wine".

Guishanyan green tea is produced on the mountain above 800 meters above sea level in Guishan Peak, Huanggang Macheng City. Through the picking, the mountain people have carefully crafted the picked tips to make Guishanyan green tea. This kind of tea has the characteristics of rich aroma, mellow taste, green color of soup, tender and even leaves at the bottom of the leaf. Once it arrives in the city every year, it is sold out.

Macheng Fubaiju is mainly produced in five townships in the northern mountainous area of ​​Macheng. These towns and towns are traditional agricultural areas. There is no industrial pollution, ensuring the natural purity of the white chrysanthemum in Macheng. Its quality has “large plump, petal jade white and stamen”. Deep yellow, the soup is clear, golden with green, gas fragrance, sweet and beautiful.

Macheng Fuzi River fish noodles, commonly known as "salmon (fish), is a traditional specialty food in Fuzihe Town, with a history of more than a thousand years. Mainly made of fresh fish, fine glutinous rice and salt as raw materials, it is hand-made by folk tradition. It has health effects such as brain strengthening, blood pressure lowering, prevention of coronary heart disease, clear and fragrant taste, smooth and tender taste. It is a low cholesterol, pure natural green nutritious food. It is a must-have meal and gift for the local festival and the surrounding counties of the Fuzi River.

The Dabie Mountain Macheng Black Goat is a high-quality local breed goat in the Dabie Mountains. It has the advantages of high body size, stable genetic performance, fast growth and development, good fattening performance, high slaughter rate and net meat skewer, good meat quality, light astringency, resistance to rough feeding and strong adaptability. It is a combination of meat and skin and is agricultural. The "black goat" germplasm resources protection object.