Anxian konjac is a famous specialty of Anxian County, Mianyang City, Sichuan Province. The upper part of the fresh sable epidermis is dark brown, and the lower part is light brown or flesh-colored. It is smooth and full, thin and fleshy, tender and creamy. After cutting, there is Mucus, the konjac tofu made with Anxian konjac is gray and fresh, feels delicate and elastic, and is an authentic raw material for Sichuan cuisine.