Yueyang Yellow Tea is the golden mean of tea. It combines the processing techniques of the other five major teas, including the green tea, the fermentation of black tea, the heap of black tea, the withering of white tea, and the baking of tea. It is thick and refreshing, mellow and fragrant. Yueyang Yellow Tea has the fragrance of green tea, the pleasure of white tea, the charm of green tea, the refreshing taste of black tea, the thickness of black tea, mellow and sweet, mellow and fragrant.

The liqueur is called “醴” in ancient times and is famous for its sweet and delicious taste. Changle liqueur, out of the hustle and bustle, is not exactly the same as 醴. The brewing and fermentation of “醴” takes only one night, while the traditional Changle liqueur brews and ferments for 2 to 3 days, and the taste is better than “醴”.