Nanxiong duck has a history of thousands of years, and it is also called “exposure”. According to the Qing Dynasty "Nan Xiongzhou Zhi" records: "Dragon duck, duck tender and fat, crisp, stains with tea oil, red and delicious for a long time, Guangcheng is very expensive." "Nanxiong plate duck" and Zhuzhu Lane The plate ducks in Laxiang are most famous. Laxiang is one of the industrial workshops in Zhuji Lane. It is famous for its refined taste. The shape is beautiful, the color is golden, the aroma is rich, the oil tail is full, the skin is thin and tender, the meat is red and fresh, and the bone is crispy and chewy.