In Yibin City, the sorghum sorghum, glutinous rice, rice, wheat, corn and other foods planted in the local and southern Sichuan areas are used as raw materials, and the high-quality river water, well water and mountain spring water in the Sanjiang River Basin are used in the natural microbial ecological circle of Yibin. Yibin traditional multi-grain production process brewing unique local liquor products. It is colorless or yellowish in color and appearance, clear and transparent, no suspended matter, no sedimentation; it has elegant multi-grain complex aroma with ethyl hexanoate as the main body; the wine is full-bodied, sweet and supple, and the aftertaste is cool. The net, the wine is comprehensive and the style is outstanding. The difference between the maximum physical and chemical characteristics of Yibin's multi-grain Luzhou-flavor liquor and Luzhou-flavor liquor in other places is that there is a high, naturally occurring, outstanding, ethyl hexanoate, which is a composite compound. This is Yibin. The unique personality of the origin of the Luzhou-flavored wine.

Nanxi tofu is made with fine craftsmanship and sophisticated materials. Its texture is dense, delicious, nutritious, salty and palatable, easy to digest, suitable for all ages, and is popular among people. It is a famous local specialty.

Nanxi White Goose has a history of more than 300 years of breeding and has the reputation of “the hometown of white goose”. Nanxi white goose has the characteristics of Sichuan white goose, medium-sized, white feather, tight and lustrous. Adult male goose has thick head and neck, long body and long semi-circular orange-red sarcoma on the forehead; mature female goose head is delicate and neck Slender, sarcoma is not obvious. The white goose skin is shiny, the flesh is light red, the texture is clear; the meat is delicious and the meat is fine.