Nanxi White Goose has a history of more than 300 years of breeding and has the reputation of “the hometown of white goose”. Nanxi white goose has the characteristics of Sichuan white goose, medium-sized, white feather, tight and lustrous. Adult male goose has thick head and neck, long body and long semi-circular orange-red sarcoma on the forehead; mature female goose head is delicate and neck Slender, sarcoma is not obvious. The white goose skin is shiny, the flesh is light red, the texture is clear; the meat is delicious and the meat is fine.

As a pillar agricultural industry in the whole region, Nanxi White Goose has developed rapidly since the implementation of the protection of geographical indication products. Breeding white geese is an effective way for Nanxi farmers to get rid of poverty and become rich, and has played a very important role in promoting the development of animal husbandry in our region. At present, all kinds of dishes with goose as ingredients are on the Nanxi table, especially the “full goose feast” has unique flavor. It has twice been listed on the CCTV “Daily Agricultural Classic” screen. Nanxi Baiue series products have been exported to various cities (states) in Sichuan and provinces, municipalities and autonomous regions such as Shanghai, Xinjiang, Fujian and Jilin. Through the extensive publicity of the magazines of China National Poultry, Poultry Fair, Enterprise Website, CCTV, etc., Nanxi White Goose has enjoyed wide popularity and reputation in China and has achieved several outstanding results. In 1998, Nanxi White Goose Science Breeding Technology was awarded the third prize of Yibin City Animal Science and Technology Progress Award; in 2003, Nanxi White Goose Industrialization Development won the second prize of Yibin City Science and Technology Progress; in 2009, Nanxi White Goose was off season The research and demonstration of reproductive technology won the third prize of provincial government scientific and technological progress; in 2014, Nanxi white goose series product “娥天歌” was awarded as Sichuan famous brand product, and Qitiange “蜀源” trademark was awarded as Sichuan famous brand. The trademark, at the same time, "娥天歌" spicy goose dried meat became the designated snack food of Sichuan Airlines.

Nanxi White Goose Quality Technical Requirements I. Variety Sichuan White Goose. Second, the environment requires abundant tidal flats, grassland, woodland or cropland suitable for grazing, and the water source is sufficient. Third, feeding management 1. Feeding methods: the use of "land release + water maintenance", "grazing + supplementary feeding" feeding methods. 2. Water nutrient density: ≤60 per mu of water surface. 4. Feed requirements Green feed: aquatic, terrestrial plants and artificially cultivated pastures that grow naturally on pastures. Concentrate: The raw grain feed produced by farmers, mainly including rice, corn and sweet potatoes. V. Out of the line: 65 to 80 days old, the weight of the goose is 3 to 4 kg, and the goose is 2.8 to 3.8 kg. 6. Slaughtering and Processing 1. Goose Source: Healthy live geese from the protected area that meet the requirements of items 1 to 5 above. 2. Processing process: slaughtering → hair removal → wax treatment → laparotomy → tidying up the body → cleaning the carcass → dividing the carcass → freezing. 3. Key process requirements: (1) Processing: no more than 2 hours from slaughter of live goose to processing, splitting products to packaging into cold storage. (2) Hair removal: The goose washed by the blood is immersed in water to remove hair to the body without coarse hair. The scalding water temperature is 60-62 ° C for 2.5 to 3 minutes. (3) Wax treatment: The depilated goose is immersed in a wax bath of 80-90 ° C, taken out and placed in a clear water tank of 8-15 ° C for cooling, and artificially dewaxed to the body surface without obvious hard hair. (4) Rapid freezing: The temperature between the freezing compartments is controlled at -32 to -28 °C, and the freezing time is 36 hours. Seven, quality characteristics 1. Sensory characteristics: living body goose: in line with the characteristics of Sichuan white goose breed. White goose: The skin is shiny, the flesh is light red, the texture is clear; the meat is delicious and the meat is fine. 2. Physical and chemical indicators of goose: live geese: 3 to 4 kg of male goose, 2.8 to 3.8 kg of goose. White goose: protein ≥ 21%, fat ≤ 4%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements are in line with relevant national regulations.

Apply to：
Producers within the scope of the production of Nanxi White Goose may apply to the Quality and Technical Supervision Bureau of Nanxi District, Yibin City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Quality and Technical Supervision Bureau and approved by the General Administration of Quality Supervision, Inspection and Quarantine. After the announcement. The testing agency of Nanxi White Goose is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.