Qilian Kuding Tea is produced in Qilian County, Yibin City, Sichuan Province. The shape is tight, the color is green, the soup is green and bright, the taste is slightly bitter, the leaves are green and bright, and the tea leaves are fresh and complete after brewing.

In Yibin City, the sorghum sorghum, glutinous rice, rice, wheat, corn and other foods planted in the local and southern Sichuan areas are used as raw materials, and the high-quality river water, well water and mountain spring water in the Sanjiang River Basin are used in the natural microbial ecological circle of Yibin. Yibin traditional multi-grain production process brewing unique local liquor products. It is colorless or yellowish in color and appearance, clear and transparent, no suspended matter, no sedimentation; it has elegant multi-grain complex aroma with ethyl hexanoate as the main body; the wine is full-bodied, sweet and supple, and the aftertaste is cool. The net, the wine is comprehensive and the style is outstanding. The difference between the maximum physical and chemical characteristics of Yibin's multi-grain Luzhou-flavor liquor and Luzhou-flavor liquor in other places is that there is a high, naturally occurring, outstanding, ethyl hexanoate, which is a composite compound. This is Yibin. The unique personality of the origin of the Luzhou-flavored wine.

Nanxi tofu is made with fine craftsmanship and sophisticated materials. Its texture is dense, delicious, nutritious, salty and palatable, easy to digest, suitable for all ages, and is popular among people. It is a famous local specialty.

Changning bamboo carp (Changning long skirt bamboo raft) has the quality characteristics of “large flower skirt, thick meat, rich umami and rich nutrition”. The mushroom skirt is 2/3—4/5 of the stipe, which is different from other bamboo rafts. Important sign. The fresh weight of a single flower is about 150g, which is 3-5 times that of other bamboo glutinous varieties. Among all the bamboo glutinous varieties, Changning bamboo carp (Changning long skirt bamboo raft) has the largest individual and the most beautiful appearance.

Qilian Black Tea has a strong aroma and long-lasting flavor, rich flavor and fresh alcohol, bright red and bright soup, and tender and even leaves. The shape is tight and the appearance is sharp and sharp, the velvet is exposed, the color is black, the shape is uniform, and the clarity is good. Features.

Bar-shaped tea of ​​Pingshan fried green tea: the shape is firm, the front is young, the color is green, the chestnut is long after brewing, the soup is clear and bright, the taste is mellow, the leaves are tender and even, green and bright; its flat tea: The shape is flat and straight, the color is green and lustrous, the chestnut fragrance lasts after brewing, the soup color is clear and bright, the taste is mellow, the leaves are tender and even, and the yellow is bright.

Xingwen Mountain Silk Bone is an excellent local variety in Sichuan Province. It has a long history of culture and diet. It has the characteristics of black, black, crown, face, sputum, toad, toe, tongue, skin, internal organs, muscle and periosteum. Shiquanwu") is a standard black food, which is regarded as a nourishing treasure by the people. Due to the unique topography, landform, soil, climate and pure natural stocking methods, the mountain black-bone chicken has a sturdy body shape, delicious taste and high edible and medicinal value. Xingwenshandi black-bone chicken has fine fiber, delicate taste, delicious taste, rich nutrition and natural selenium enrichment. Chicken meat is rich in essential amino acids and essential fatty acids, calcium, iron, zinc, selenium and other trace elements, as well as multi-vitamins. It is a nutritious health food with high content of protein, melanin, selenium and vitamin E, which is higher than ordinary chicken. It is high in protein, low in fat and low in cholesterol. It has the functions of nutrition, nourishing, food, health care and beauty.

Shahe Tofu has a long history and has a production history of hundreds of years. It is now well-known throughout the country, so Shahe Town has a reputation as a “tofu city” since ancient times. Shahe tofu has developed to the present, and has the characteristics of “white, fresh, fragrant, tender, soft, cotton, fine”, just like her beauty, beauty is white; she is fine, as fine as gel; she is tender, tender and tender; she fresh Fresh as a syrup; she is fragrant and fragrant than fragrant lotus. She is a unique "Southern Sichuan cuisine", and the diners who come to taste the Shahe tofu are endless, and have become a beautiful scenery of Shaheyu Station.

Nanxi White Goose has a history of more than 300 years of breeding and has the reputation of “the hometown of white goose”. Nanxi white goose has the characteristics of Sichuan white goose, medium-sized, white feather, tight and lustrous. Adult male goose has thick head and neck, long body and long semi-circular orange-red sarcoma on the forehead; mature female goose head is delicate and neck Slender, sarcoma is not obvious. The white goose skin is shiny, the flesh is light red, the texture is clear; the meat is delicious and the meat is fine.

Lizhuang Liquor inherits the unique technology, excellent quality and obvious characteristics of the ancient method of pure grain solid fermentation of Xiaoqu liquor, which produces the unique "clear and transparent, pure and fragrant, fragrant and comfortable, mellow and sweet, and long aftertaste." "The scent of white wine."

"Qilian Yellow Cattle" is famous for its selenium-rich meat, delicious tea, fine slag, and compactness. Its meat is firm and tender, shiny, rose red, marble pattern is obvious, the surface is slightly dry or airy, the fat content is small, the content of glutamic acid and oleic acid, selenium is high, fresh and juicy, meaty and mellow, rich Natural tea.

Qilian noodles are starch products processed with Qilian sweet potato powder as the main raw material. They are named after Qilian County and have a long history. The traditional craftsmanship produces Qilian noodles with bright color, uniform thickness and no silk. When cooking, it does not slip on the soup. It tastes green and refreshing, tastes delicious and has unique flavor.

Xingwen kiwifruit can grow normally and result in high and low altitude areas, with good ecological adaptability, high yield and stable yield, good fruit quality, strong resistance to high temperature and drought, strong resistance to diseases and insects, but at low altitude. Cultivation, the flesh red is lightened, and the characteristics of the red heart of the fruit can be best cultivated in an area of ​​1000 meters above sea level. It will be listed in late August and can be stored in February next year by temperature control. Red heart kiwi fruit cross-section is radial red stripes like the sun, radiant, glamorous, eye-catching, delicious food, red pigment containing blood and beauty.

Jiang'an Black Goat is a high-quality product formed through long-term natural selection. It has a long history, high reproductive rate, strong adaptability, tenderness and tenderness, selenium in meat, and superior cortex.

The main raw material of Yibin kohlrabi is Yibin lobular kohlrabi, which is a unique endemic variety in Cuiping District of Yibin City. The kohlrabi is not unfamiliar to Yibin people. It can be used as a snack, and can be used as a seasoning. The kohlrabi can be eaten in a variety of ways. The superior climatic conditions, the traditional wind dehydration process, the unique natural environment and the unique production process make the Yibin kohlrabi fresh, fragrant, crisp and refreshing. When people eat, they will fall in love. The marinated kohlrabi is crispy and spicy, and it is the most popular “dish meal” for Yibin people. It is spread all over the streets. According to medical research, edible kohlrabi also has the medical effects of detoxification, anti-cancer, anti-cancer, diuretic and dehumidification, which is not only delicious, but also beneficial to health.

Located in the western edge of the Chengdu Plain, Dayi County is known as the “seven mountains, one water and two fields”. The hills and hills are surrounded by tea trees, and the tea trees are green and green. It is rumored that when Taoist Zhang Sanfeng was teaching Heming, he heard people talking about the tea of ​​Hemingshan, but the one that Baihe stopped was good tea. Mitutoyo found the tea tree that had passed through the crane and marked it. On the second day, he took the leaves and made the tea. He grabbed it and put it into the bowl. After brewing with boiling water, he saw the tea open and turned into a flying elephant. White crane. Suddenly, I flew out of the tea bowl and turned into an old man who was a child, and disappeared. Sanfeng took this tea tree seed, planted it in Hemingshan, made tea but did not offer officials, but distributed the tea to the mountain people and cured many people's troubles. Later, the old man Zhang Sanfeng became a god. Heming Camellia was also appointed as a tribute tea by the court.

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

Xingwenfang bamboo shoots contain more essential selenium, zinc and protein content than other bamboo shoots, especially rich in trace element selenium, with an average value of 0.05mg/kg, which is much higher than other bamboo shoots; Xingwenfang bamboo shoots are rich in nutrients. Low fat content, high crude protein content, rich in amino acids, dietary fiber, multivitamins and other nutrients and trace elements such as selenium, iron and zinc. Xingwenfang bamboo shoots have high water content and tight structure, so the taste is thick. The texture is crisp, delicious, and has a special fragrance.

The glucomannan content of white konjac ranks in the forefront of the entire konjac family, with an average of 59.3%, while the average white konjac in the Jinsha River basin (on a dry basis) is as high as 65%. The Pingshan white konjac planting area belongs to the Jinsha River basin. According to the analysis of glucomannan content of Pingshan white konjac in the past years, the average glucomannan content of Pingshan white konjac is up to 67.8%, which belongs to the quality products of the white konjac products in the Jinsha River basin.

Yibin County Heshi handmade noodles have been hand-made with ancient methods, adding edible salt as an auxiliary material. The production process contains more than 20 processes. It needs to be repeatedly matured and pulled several times. It takes more than 30 hours from raw materials to finished products. The hand-made surface has a uniform thickness and is as thin as a hair. The body has micropores due to special techniques, so there is a "hollow ventilation". He Shi has a continuous noodles, smooth taste, soft and delicate, no gums, and a new dish. It is easy to digest after eating and does not get angry.

Changning's geographical and ecological environment and climatic soil conditions have produced the sweet and lingering characteristics of Changning's bitter bamboo shoots. Changning's bitter bamboo shoots can be said to be crispy, delicate and bitter, sweet and smooth, compared with Zhejiang, Fujian, Guizhou, Yunnan and The bitter bamboo shoots growing in other areas of the province are unique. At the same time, because of its pure natural green food and rich in dietary fiber, it is well received by consumers.

Yangtian noodles are specialties in Yangtian Township, Gao County, Yibin City, Sichuan Province. Gaoxian Yangtian noodles are made of natural high-quality sweet potato. It is made by traditional hand-made, completely made of 100% natural sweet potato starch. It is not bad for a long time. It is imported and slag, crystal clear and transparent. It is hot pot, cold salad, fried powder, soup, braised. Good raw materials.