Qilian Black Tea has a strong aroma and long-lasting flavor, rich flavor and fresh alcohol, bright red and bright soup, and tender and even leaves. The shape is tight and the appearance is sharp and sharp, the velvet is exposed, the color is black, the shape is uniform, and the clarity is good. Features.

Product Features The shape is tight and beautiful, Jinhao reveals; the aroma is rich, the natural floral and fruity fragrances are obvious, the taste is fresh and mellow, the aftertaste is long, and it has a strong regional style. Growing Environment Qilian County is one of the main tea producing counties in Sichuan. It has a mild climate, abundant rainfall, and lush vegetation. The soil is mostly acidic or slightly acidic. It is especially suitable for the growth of tea trees. It is the construction of pollution-free tea production base and the development of pollution-free tea. An ideal place for green food tea and organic tea. The black tea produced by Qilian is called “Chuanhong” in trade, while Qilian County has always been the main producing area of ​​“Chuanhong”. Cultural characteristics The history of Qilian for thousands of years has given a strong cultural heritage to the production and development of Qilian black tea. The unique production process of Qilian Red Tea is the great creation and precious heritage of the ancestors. It is the crystallization of the collective wisdom of Qilian people's tea culture, which is diligent, kind and courageous. It is also an important component of Sichuan tea culture and has profound local cultural connotations. As early as the 1980s, the black tea produced by Qilian was exported to countries such as the Soviet Union, Britain, France and Japan. In 1959, the county had produced a "golden white dew" of black tea with golden color and even leaves, as a gift to Chairman Mao. In 1985, Qilian Black Tea won the gold medal for the first time at the Panama International Food Expo. Industrial Advantages In recent years, Qilian County has revitalized Qilian Black Tea as an important pillar of the characteristic benefit agriculture. By supporting enterprises, developing bases, and researching scientific research, Qilian Black Tea represented by “Golden White Dew” is very Quickly regained the favor of the market. In 2009 and 2010, Qilian Red Tea won the International Gold Award three times in a row. At the beginning of the year, Qilian County was awarded the “Qianlian Black Tea” and “Trademark Registration Certificate” issued by the Trademark Office of the State Administration for Industry and Commerce, which marked the successful registration of the “Qilian Black Tea” geographical indication certification mark and became the county’s success. Dingcha's second certification mark after the geographical indication certification mark. At the end of 2011, “Qilian Black Tea” successfully passed the national geographical indication product protection assessment and acceptance, and became a national geographical indication protection product.

Quality technical requirements for Qilian black tea (1) Variety. Local populations and other tea species suitable for processing Qilian black tea. (2) Site conditions. In the protected area, the mountain is above 400mm above sea level; the soil texture is yellow soil and yellow brown soil loam, the soil pH is 4.5 to 6.5, the soil thickness is ≥55cm, and the organic matter content is ≥2.0%. (3) Cultivation management. 1. 2. Planting density ≤ 45000 plants / hectare. 3. Fertilization: ≥2.5 tons of organic fertilizer per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Picking. From the beginning of February to the end of April each year, single buds are picked to the buds of one bud and two leaves. (5) Processing technology. 1. 2. The water content of the withered leaves is controlled at 60% to 64%. (2) 揉捻: Through the initial 揉, 揉, the rate of formation is 80% to 90%, and a strong tea fragrance is issued. (3) Fermentation: The temperature is controlled at 22 to 24 degrees, and the relative humidity is maintained at 95% to 98%. Time is 4 to 6 hours. (4) Drying: The drying temperature of the hair is 120 degrees, the time is 5 minutes, and the drying temperature of the foot fire is 100 degrees. The fire is dried until the water content of the tea is 4% to 6%. (6) Quality characteristics. 1. The aroma is fresh and sweet, with caramel scent; the taste is mellow and sweet; the soup is red and bright, the leaves are delicate and multi-bud, the color is red and bright. 2. Physical and chemical indicators: water extracts ≥ 35.0%, crude fiber ≤ 16.0%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Qilian black tea production area may submit an application to the Qilian County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.