Dongxing bell peppers are small in fruit and generally mature in June. They are conical, long finger-shaped, cherry-shaped or bullet-shaped, solitary or clustered, and the fruit is in the sky. Generally, the pepper is 5-6 cm long and the pepper is about 1 cm in diameter. It tastes spicy. The plant is taller and stronger, and the branching force is strong; the ripeness is consistent, which is conducive to concentrated harvesting; the fruit has good hardness, is resistant to storage and transportation, does not deform the pickled pepper, is easy to dry, and does not wrinkle the skin. After ripening, Dongxing pepper has bright color, oily red and bright, beautiful fruit shape, fine meat, moderate quality and strong flavor.