Dongxing bell peppers are small in fruit and generally mature in June. They are conical, long finger-shaped, cherry-shaped or bullet-shaped, solitary or clustered, and the fruit is in the sky. Generally, the pepper is 5-6 cm long and the pepper is about 1 cm in diameter. It tastes spicy. The plant is taller and stronger, and the branching force is strong; the ripeness is consistent, which is conducive to concentrated harvesting; the fruit has good hardness, is resistant to storage and transportation, does not deform the pickled pepper, is easy to dry, and does not wrinkle the skin. After ripening, Dongxing pepper has bright color, oily red and bright, beautiful fruit shape, fine meat, moderate quality and strong flavor.

The blood orange fruit is larger: the single fruit is generally around 150-200 grams. The flesh is unique in color: the flesh is purple-red, with bright color and rich flavor (rose incense).

Tianjia purple skin garlic is a single layer of garlic, garlic cloves are small and large, generally about 8 petals, easy to peel, even garlic, garlic cloves neat, single weight to reach 42.50 grams. The surface is smooth, the skin is purple-red, with the characteristics of crispness and rich flavor, and it should be preserved for a long time, so it is known as the "king of garlic". Because purple garlic is different, it is favored by the market.