Soybean is one of the old cultivated crops, belonging to the genus Butterfly, the genus Soybean. Alias ​​soy. Many ancient Chinese books have been called soybean meal, and there are about four or five thousand years of planting history in China. Jiu San Soybean has a healthy and pure "good quality", it is rich in amino acids and other nutrients, and is a high-quality raw material for processing soybean food. Its soybean and soybean processed products are sold at home and abroad. Jiu San is worthy of the name of "China's Green Soy Capital".