Located in the southeastern part of Heilongjiang Province, Muling City has beautiful scenery, fertile soil and abundant products. It is well-known throughout the country for its high-quality soybeans and is known as the “hometown of Chinese soybeans”. Muling soybean is mainly yellow soybean, and there are a small amount of yellow soybean black soybean and green barley black soybean. The annual planting area is more than 700,000 mu, and the output is more than 90,000 tons, all of which are non-GM soybeans. Because Muling soybean varieties are excellent, and adopting green and organic food standard cultivation, and being located in the national ecological demonstration zone, the ecological environment in the planting area is good, which makes Muling soybean mature, the grain is full, the color is uniform, and the nutrition is rich. In recent years, Muling soybeans have been sold to large and medium-sized cities in Beijing, Shanghai, Dalian, Harbin, etc., and their products such as tofu, soy milk and soybean oil have been favored by consumers everywhere.

The origin of the name of Xiangshui, originated from the water flowing through the production area of ​​the Mudanjiang River flowing out of Jingbo Lake, the sound of running water that can be heard from a few miles inside and outside, called "sounding water", hence the name of Xiangshui Rice. Xiangshui Rice is a green and natural rice that is well-known at home and abroad. Its rice grains are as green as jade and crystal clear. When cooking, the flavor is attacking. The rice tastes soft and soft, and the rice is crystal-clear and translucent. The rice taste is fragrant and palatable. The cold rice does not regenerate. It is appetizing and refreshing. It can be said: "Miqing is as white as jade, and the amount of quality is like sand. The cooking juice is like milk, and the rice oil is bright and fragrant. 』