Putian is one of the four major producing areas in the country and enjoys a high reputation throughout the country. As early as the Jin Dynasty, it has been introduced to Putian City for cultivation. Putian has a long history of cultivation. After the efforts of the people of the past, the traditional cultivation techniques have been continuously improved, the varieties have been continuously innovated, and the quality of the fruit has been continuously improved.莆田枇杷 is rich in variety, beautiful in appearance and sweet in taste. It is regarded as “the fruit of rare fruits”. Especially the fruit has a neat appearance and less rust spots. The fruit powder is denser than the other places and the velvet is long. It will leave obvious after touching. Traces, its physical and chemical indicators are also significantly better than similar products on the market.

Putian longan and lychee, 枇杷 and called "Putian famous fruit." The fruit of the longan is large, the color of the fruit shell is yellowish brown, the color is even, the fruit shape is round and not concave; the bell is no bells; the flesh is translucent and brown, the surface is wrinkled, the crystal is bright and easy to peel off; Sweet and unique taste.

Putian lychee is famous for its unique variety, bright red color, juicy flesh, clear and refreshing mouth, rich aroma and excellent quality. The Putian Litchi production area is subordinate to the southern subtropical maritime monsoon climate. The soil in the producing area is mostly sedimentary soil and red soil. The soil layer is thick, the soil is loose, the drainage is good, the pH value is 5～6.5, and its ripening characteristics are obvious. It is a high-yield garden, which is very beneficial to the growth of litchi.