蕲艾 is a kind of wormwood, named after it was produced in Cangzhou (the old name of Hunchun County), one of the “Wuchun Four Treasures” (蕲竹, 蕲艾, 蕲, 蕲 turtle) in Hunchun County, Hubei Province. It is a well-known specialty Chinese herbal medicine.

The production of pottery industry in Guanyao Town of Hunchun County can be traced back to the Hongwu three years of the Ming Dynasty (1369). It has a history of more than 600 years and is known as the “Jiazhou State”. It is a famous daily pottery in Hubei Province. And one of the craft pottery producing areas. It inherits the essence of the Chinese nation's thousands of years of pottery, vividly and completely reproduces the ancient pottery process.

Hunchun sour rice flour is a famous native product of Hunchun, Hubei Province. It began in the Jiaqing period of the Qing Dynasty, and the traditional handicrafts produced have been passed down for more than 200 years. The pink color of the rice is milky white; the round bar shape and the strip shape are uniform, and it has a gel-like structure; the fermented acid taste does not use food additives, the crystal clear, the acidity is cool, the entrance is strong, the texture is flexible, the flavor is unique; the boiled water is not paste Soup, dry fried is not easy to break, can be used as a staple food, can be filled with dishes. As a kind of green, nutritious and environmentally friendly traditional food, Hunchun sour rice flour is favored by consumers.

The Chunchunzhen rice system adopts high-quality varieties to carry out pollution-free production. It is processed by the introduction of advanced processing equipment from Japan. The polished rice produced is crystal clear and transparent, with good grain surface and good color and taste. The products are sold to Guangdong, Guangxi, Shanghai and other provinces, municipalities and autonomous regions, and exported to countries such as Nicaragua, Iraq and Sri Lanka.

The celery, which is the spring celery, is a famous souvenir in Hunchun County. Compared with celery in other places, it has bright green color, rich stems and tenders, refreshing taste, fresh scent, and delicious flavor. At present, Qi Qin has been exported to more than 30 large and medium-sized cities such as Beijing, Shanghai, Wuhan and Shenzhen, and exported to Japan, South Korea, Southeast Asia and Taiwan.

According to research, the name of Prunella vulgaris was first recorded in the "Shen Nong's Herbal Classic". Later, the books of the past medicinal herbs and the modern pharmacopoeia were detailed. In his book "Compendium of Materia Medica", Li Shizhen has a clear record of the spring and summer hay: "Indications of cold and hot squirrels, soreness, swollen feet, and swollen feet." With 7 pairs of prescriptions. Li Shizhen clearly described the medicinal value of the spring and summer hay, which was considered by the descendants to be a classic exposition of the spring and summer hay, which was reprinted by the medical books of the past.