蕲艾 is a kind of wormwood, named after it was produced in Cangzhou (the old name of Hunchun County), one of the “Wuchun Four Treasures” (蕲竹, 蕲艾, 蕲, 蕲 turtle) in Hunchun County, Hubei Province. It is a well-known specialty Chinese herbal medicine.

Hunchun sour rice flour is a famous native product of Hunchun, Hubei Province. It began in the Jiaqing period of the Qing Dynasty, and the traditional handicrafts produced have been passed down for more than 200 years. The pink color of the rice is milky white; the round bar shape and the strip shape are uniform, and it has a gel-like structure; the fermented acid taste does not use food additives, the crystal clear, the acidity is cool, the entrance is strong, the texture is flexible, the flavor is unique; the boiled water is not paste Soup, dry fried is not easy to break, can be used as a staple food, can be filled with dishes. As a kind of green, nutritious and environmentally friendly traditional food, Hunchun sour rice flour is favored by consumers.

The celery, which is the spring celery, is a famous souvenir in Hunchun County. Compared with celery in other places, it has bright green color, rich stems and tenders, refreshing taste, fresh scent, and delicious flavor. At present, Qi Qin has been exported to more than 30 large and medium-sized cities such as Beijing, Shanghai, Wuhan and Shenzhen, and exported to Japan, South Korea, Southeast Asia and Taiwan.

Hunchun Huaren is a specialty of Hunchun County, Huanggang City, Hubei Province. With its unique quality, good efficacy and huge market potential, Hunchun Huanren has gradually gained favor from consumers and the market. Hunchun Haoren was awarded a geographical indication protection product.

According to research, the name of Prunella vulgaris was first recorded in the "Shen Nong's Herbal Classic". Later, the books of the past medicinal herbs and the modern pharmacopoeia were detailed. In his book "Compendium of Materia Medica", Li Shizhen has a clear record of the spring and summer hay: "Indications of cold and hot squirrels, soreness, swollen feet, and swollen feet." With 7 pairs of prescriptions. Li Shizhen clearly described the medicinal value of the spring and summer hay, which was considered by the descendants to be a classic exposition of the spring and summer hay, which was reprinted by the medical books of the past.

The Dabie Mountain Macheng Black Goat is a high-quality local breed goat in the Dabie Mountains. It has the advantages of high body size, stable genetic performance, fast growth and development, good fattening performance, high slaughter rate and net meat skewer, good meat quality, light astringency, resistance to rough feeding and strong adaptability. It is a combination of meat and skin and is agricultural. The "black goat" germplasm resources protection object.