Altay's pike is a geographical indication protection product and is a unique cold water fish in the Altay region. It has the advantages of fast growth, less disease, large individual, tough and thorny meat, rich nutrition and strong ornamental. Therefore, it is called “soft gold” in some countries in Central Asia.

Altay, whether it is grassland or mountain, will see the three-two groups, the hips are fat, the legs are high-heeled, the big-tailed sheep leisurely foraging, the drought-tolerant and alkali-resistant vegetation and the edge of the grass, Lingcai, and geranium Sandy plants such as sand and jujube, and Sanman grass can be seen everywhere. Whenever the autumn turns, the sheep can also eat precious medicinal plants and fungi from Codonopsis, Angelica, mushrooms, fungus, and Fritillaria. It can be said that "the Chinese herbal medicine is eaten, the mineral water is drunk, and the golden road is taken."

The sea-buckthorn fruit of Letai is named after the famous plains and valleys of the Altai Mountains. It has excellent quality, variety, unique taste, large fruit, high yield, rapid growth, good harvesting and high efficiency. And has a wide range of edible, cosmetic and medicinal development value, is a precious tree species that integrates ecological, economic and social benefits. Altay's large fruit seabuckthorn has the characteristics of large fruit size, good quality, high yield, oil output and no thorn. The yield per plant is up to 30 kg. Its oil content is 5%, the oil yield is 3%, and the per mu yield can reach 300-500 kg. It plays an active role in optimizing the forestry industrialization structure and promoting the solidification of the Altay region.