Hey, in the Tibetan language, "the place where the wine is rich." The wine has a long history, the wine is colorless (or yellowish), clear and transparent, no suspended matter, no sedimentation, and has a elegant compound aroma with ethyl hexanoate as the main body. The wine is full and full, sweet and soft, and tastes good. It has a comprehensive, clean aftertaste and a unique style of rich aroma-flavored liquor.

The black tea sticks are tightly packed, the color is yellow and lustrous, the aroma is prominent (with fruit wood), the soup is dark yellow (orange, orange red) bright, the taste is mellow (mellow and smooth), and the bottom of the leaves is thick and complete. It has the functions of supplementing dietary nutrition, helping digestion, lowering blood fat, anti-oxidation, anti-cancer, anti-cancer, lowering blood pressure, lowering blood sugar, sterilizing anti-inflammatory, diuretic and detoxifying.