Stinky tofu is famous for its tackiness, its appearance in the outer scorpion, its singularity in the middle, and its long history. The stinky tofu is a very special casual snack. It is ancient and traditional. Once tasted, it often makes you want to stop. The classic slogan of stinky tofu "smelling smell and eating incense" is familiar. In the streets and lanes of Jiangnan, there are such scenes every day: a pair of burdens, a small stove, a wooden coffin, a small boiling pot, a saucer and a bamboo stick on the raft. The little old man took a piece of stinky tofu from the wood and put it in the oil pan. With the sound of “吱,吱”, the stinky tofu gradually turned golden yellow, and the strange and tempting atmosphere was also diffused. Watching the fried stinky tofu pieces put on the wire and dripping oil, the children's eyes are all coming out. The little old man used a bamboo stick to string a few pieces and put on a red hot sauce. A child can't wait to get a stinky tofu string, bite it down, and burn it in his mouth, "sucking it," but his face is full of happiness...

Stinky tofu is a compulsory course for Shaoxing cuisine, but it is also the most difficult for most outsiders. It is infused with leek stalk juice, steamed and fried, and fried is more common because it is convenient to eat. Steamed has more home-cooked flavors, and the fine products are infinitely delicious. What you love to eat is to smell bad and move. If you don’t like to eat, you can’t avoid it. The masters do not need to add any seasonings, and the original is the "smelly".