Laobian Dumplings is a well-known traditional Chinese Han nationality snack in Shenyang. It is a specialty of Shenyang. It has a long history and has a history of more than 180 years since its creation. The reason why the old side dumplings have long been famous is that the selection of materials is exquisite, the production is fine, the shape is unique, the taste is fresh and mellow, and its uniqueness is to adjust the filling and leather.

Anchovy fillet, traditional dish, tender and tender, bright red, tastes savory, sweet and sour. The tenderloin is first fried into an outer coke, and then placed in a spoon tightly wrapped with a layer of clam juice, which is a special cooking method.

Chicken stewed mushrooms are a famous dish in the northeast, and also the most classic dish in the Manchu Eight bowls. It is rumored that the appearance of the stewless dish is the main diet of the emperor. In Qianlong, Guangxu, Xuantong, and the culinary menu of Cixi, there is a dish of "sweet mushroom chicken", which is chicken stewed with mushrooms. In the list of northeast stews, the top of the list is the chicken stewed mushrooms. In the northeast, the chicken stewed with mushrooms is the main dish of the 30th year, and it is also the signature dish to entertain guests. There was an old saying: "Grandfather enters the door, the chicken breaks the soul." That is to say, the new aunt will accompany his wife to return to her family, and the old man must be a chicken stewed with mushrooms.

煸 stuffed dumplings are Liao cuisine, a delicious pasta with pork and white flour. The skin is hard and smooth, the fragrance is chewy, and the fat is not greasy, and the garlic is appetizing. The old side dumpling filling process is divided into glutinous stuffing and non-stuffed stuffing. The glutinous stuffing is a centuries-old traditional craft, which is characterized by the filling of the juice full, loose and easy to chew, oil and not greasy. The old side dumplings have a history of more than 180 years, but it is a traditional Han Chinese snack. When I came to Shenyang, I didn’t want to taste the “old side dumplings”.