Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Shilin rot is made from tofu as raw material, and is carefully formulated with salt, chili noodles, octagonal noodles, and pepper noodles. The stone forest is rotted, the shape is neat, the color is red, the inside is golden, the mellow and mellow, the delicious and delicious, the color, the fragrance and the taste are good, which is the top grade. The varieties of Shilin rot are: wine rot, oil rot, chicken rot, dry bacillus, etc. Each has its own characteristics, and there are various kinds of packaging to choose from, and the brands are different. It can be bought in Shilin local grocery stores and in shopping malls.