Fuyang Baiyu Wuji, also known as Xiangyang Wuji, is produced in Jixian County, Hubei Province, and is an excellent local variety in Hubei Province. Fuyang Baiyu black-bone single crown, green ear, white hair, piece feather, light owl, cockroach, four-toe, black skin, black meat, black bone, have strong vitality, lay eggs, eggs, and weak nest. It has many amino acid contents, high medicinal value, rich nutrition and unique flavor.

郧[yún]yang papaya is a kind of local light papaya produced in Yuyang District. It is commonly known as oyster. The fruit is oval, dark yellow and woody. It has a fragrant taste and short stem. The peel is smooth and not shrinking after drying. Therefore, it is also called light papaya. Puyang papaya contains 17 kinds of amino acids and various trace elements, which is higher than papaya produced in other parts of the country. The content of total saponins, oleanolic acid and total flavonoids in P. chinensis was higher than that of wrinkled papaya, and the medicinal value was extremely high.

Rice topaz, also known as rosin yellow, is named for its color like yellow rice. It is mainly produced in the area of ​​Shuyang County, Hubei Province. Its jade is delicate and soft, and its color is pure and clear. It is called “citrine, yellow agate, golden jade” and has a very moist grease luster and waxy luster. Tanshan Town, Jixian County is known as “the hometown of Chinese rice and yellow jade. The color and texture of the rice topaz in Tanshan are recognized as the best in Asia. The “beiyuyu”, “white marble” and “wave gray” have been discovered in Ganxian County. , "Furong red" and many other varieties.

The Xiangyang black pig is a local pig breed with a large number and a wide distribution in the mountainous areas of northwest Hubei. It has the characteristics of adapting to the ecological environment of mountainous areas, resistance to rough feeding, cold and dampness resistance, good reproductive performance, high number of litter, strong resistance to stress, strong lipid storage capacity and good processing of ham and smoked bacon.