tongzhouqu specialty

Zhangjiawan Grape (Zhangwan Grape)

The grape ears of Zhangjiawan are neat, the fruit powder is intact, the peel is thick, and the fruit surface presents the characteristics of the variety; the flesh is fine, the ratio of sugar to acid is reasonable, and the palatability is good. Zhangjiawan has planted grapes since the Yuan Dynasty, and it has been seven or eight hundred years now.