The sheep's pheasant is the meat attached to the lamb ribs, which is the milk thistle. The burdock and the mutton basically correspond to the position of the pig's pork belly. It has less fat and cholesterol than pork and beef. Eat in winter, you can receive the double effect of tonic and cold.

Roasted lamb ridges are eaten twice. The raw materials are selected from the four sons of Wangqi Lamb and baked with the exclusive "secret recipe". Its color is translucent, the meat is dry and fragrant, and the taste is mellow. It is really "color, fragrance, taste". Fresh onions and a variety of accessories make it a mouth-watering one. Coupled with its diverse methods of eating and the health benefits of onions, it is definitely a must-have on the table.

Sheep kidney is also called sheep treasure, and Tong Yangbao is also the kidney of the lamb. Because the male lambs of the grasslands are to be disposed of in five or six months, in order to prevent inbreeding and consumption of forage, they can only be processed by mutton sheep, thus producing many children and sheep treasures. The sheep kidney is also called the sheep's kidney, which is the kidney organ of the sheep's internal organs. Tong Yangbao has the role of anti-aging and longevity. There are many famous wines, famous dishes and famous meals prepared from sheep kidney. Tong Yangbao is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, and has the effect of producing lean blood and aphrodisiac.