A water is soft and soft, and it becomes a pulp. The wine is made from the deep underground ancient riverbed (Haihe) and brewed into the wine. The clear water at 318 meters is warm and clear, rich in lithium, strontium, zinc, selenium and other human needs. Trace elements and minerals are rare gold wine sources. Naturally, a cup of Wang Hanji alcohol is rich in flavor, softness and lightness. Ancient oysters. Good wine still needs to be old, and Wang Hanhao has five ancient oysters, and hundreds of years of live mud. Through time catalysis, the total acid and total ester content in Laojiao mud is very rich, and hundreds of rare and rare brewing microorganisms are produced, and the magical scent of scented scented scented wines is unsatisfactory. Lan, the aftertaste lasts for a long time.