A water is soft and soft, and it becomes a pulp. The wine is made from the deep underground ancient riverbed (Haihe) and brewed into the wine. The clear water at 318 meters is warm and clear, rich in lithium, strontium, zinc, selenium and other human needs. Trace elements and minerals are rare gold wine sources. Naturally, a cup of Wang Hanji alcohol is rich in flavor, softness and lightness. Ancient oysters. Good wine still needs to be old, and Wang Hanhao has five ancient oysters, and hundreds of years of live mud. Through time catalysis, the total acid and total ester content in Laojiao mud is very rich, and hundreds of rare and rare brewing microorganisms are produced, and the magical scent of scented scented scented wines is unsatisfactory. Lan, the aftertaste lasts for a long time.

Quzhou Jinsi jujube has a long history of cultivation. The production area covers the counties of Jixian, Xianxian, Jiaohe, Yanshan and Hejian in the Yinzhou area. It is also known as the main producing area of ​​Zhangzhou Jingerzhuang, and Jixian County has been hailed as the “hometown of golden silk jujube” in China. In the Qing Dynasty, the Emperor Qianlong of the Emperor Qianlong was the royal jujube garden. Since then, Ji Xiaoyu's hometown hundred acres of jujube garden has become the royal jujube garden in the Qing Dynasty.