Xiaogan rice wine is made from the high-quality glutinous rice produced by Xiaogan Zhuhu, and is fermented by the honeycomb koji of Xiaogan history. White as jade liquid, fragrant and fragrant, sweet and refreshing, thick and not sturdy, thin and not flowing, after eating, warm stomach, deep aftertaste. It has rich local characteristics, original flavor, green and healthy drinks, and is loved by Hubei people. It is also an indispensable dessert for Hubei people.

Xiaogan Matang is a famous traditional place in Hubei. The formula is made of refined glutinous rice, high-quality sesame and cotton white sugar, with osmanthus, money orange cake, etc. After 12 process steps and 32 links, Xiaogan's shape is like a comb, white and frosty, and fragrant. Sweet and delicious, unique flavor, rich in nutrients, containing protein, glucose and multivitamins, warm lung, nourishing the stomach, nourishing the liver, tonifying the kidney and so on.