The mutton soup of the Sunit Banner of Xilin Gol League in Inner Mongolia is clear and sweet, delicious and full of anger. It seems to be something unrelated to the water. The soup is a mutton soup, rather than a miscellaneous soup of boiled lamb, which has a very clean taste and oral touch. Secondly, all kinds of haggis are cooked just right, the liver of the sheep is delicate and firm, the sheep's belly is crisp and crisp, and the sheep's lungs are slippery and tender... So two pieces of soup are eaten and sucked, and the incense is not in the middle. It’s still delicious and mellow, accompanied by the bright energy of the hot air, from the tip of the nose to the stomach, until it falls into the stomach bag, the warmth of the ground, which has its own rich.

“Baoyuan Tang”, “Broken Soup” and “Five Viscera Soup” are the traditional cuisine of the Sunite Banner of Xilin Gol League in Inner Mongolia.

Modern Mongolian buns have a variety of fillings, such as scallions, blood sausages, milk tofu, dried meat, and plain stuffing. They also add a variety of seasonings according to the taste of modern food. The characteristics of the Mongolian buns are: large filling, thin skin and delicious taste. According to personal preferences: milk tofu, wild leeks, blood sausage, scallions, sauerkraut, sesame oil, soy sauce, ginger and so on.