The roast simmer is a circle of crispy vanilla baked in a circle. It is made from a kind of coumarin powder that is unique to the northwest. It is sweet, rosey, and salty. The Hui people in Ningxia have many people who have gone to other places, so in the nearby provinces, Gansu and Qinghai, they often see this kind of roasting in Ningxia. This roast can be eaten directly or it can be opened for brewing.

The mutton dumpling noodles is a famous traditional pasta in Ningxia. In the streets and lanes of Yinchuan, the capital, you can see the mutton dumpling noodle restaurant. It is said to have evolved from the "longevity noodles" in the early Tang Dynasty, and has become a hospitality product for the elderly, children's birthdays and other festivals, including the meaning of "Fushou Yannian".

The mutton sirloin is made from fine flour and a selection of mutton mutton shoots. The noodles are hand-made, you can see the clear mutton soup, bright spicy oil, the dark white garnished with dark green cilantro, fresh lamb, emerald green beans, milky white tofu. A chopstick picked up and the aroma overflowed. The noodles are fresh, the color is fragrant, the noodle entrance is smooth, elastic, chewy, and the large chunks of lamb in the bowl are both real and delicious.

Mutton noodles is a flavored pasta popular in Ningxia. The mutton noodles are an upgraded version of the mutton noodles. The handmade noodles are very thick and very chewy, just like Xi'an. The surface is well smashed into pieces, cut into thin strips and rounded by hand, such as the thickness of Xi'an. This snack features: fresh noodles and unique flavor.

Flock of sheep is a famous traditional snack of Wu Zhong. It is famous for its unique production and long history. Wu Zhong's flavored lamb chop back to the countryside is rich in flavor and tastes good. It was once rated as “National Famous Brand Halal Flavor Food”. Du Yousu Yangzao has a 30-year history and has been prosperous in the fierce market competition. The mixed material of the mutton is uniform, the surface of the lungs is white and smooth, the lamb belly is tender and soft, the fresh soup is spicy and the color is even, and the flavor is very popular. It is a beautiful dining landscape of Wuzhong customers.

Ningxia Green Halal Food, which is recognized by the state as “Chinese Famous Snacks”, has been used for decades. The mutton has the characteristics of fresh, tender and fragrant, and the oil is not greasy, delicious, and often eaten. Characteristics, mutton mutton, mutton sheep neck, mutton sheep soup is also beneficial to the three major tonics of physical and mental health (can improve qi, tonic and kidney, strengthen the body), so it is favored by customers. The old hand grabs the mutton and strictly selects the soil type beach sheep in the southern mountainous area of ​​Ningxia. This sheep has the advantages of fresh and tender meat, refreshing taste and unyielding due to the water and soil relationship in the salt pool and other places. The meat contains a variety of vitamins and various minerals such as calcium, phosphorus and iron.

Rich local flavor, rural farmhouse atmosphere, tender and mellow, tender and tender red oil, spicy and not rushing, refreshing and refreshing, the selection of lamb meat with the base, the taste is thick and fresh and pleasant. Enjoy a meal of water and soil.

Tongfeng Old Dim Sum is located at No. 1F-025, 1st Floor, Da Yuecheng Sightseeing Night Market, Jinfeng District, Yinchuan City. The handmade vintage pastry has won the 2017 Ningxia Tourism Food 100 Famous Shop.