Yongzhou drinking snail is a snack in Yongzhou area. It is made from ordinary snails to the tail and fried with ginger and green onion. It has the characteristics of delicate and crisp, delicious soup and delicious taste. The key value is that it needs to be used when eating. Suck it out, or else the fun is greatly reduced;

Jiangyong Yaoshan Camellia is the favorite food of the Jiangyong Yao people, and it is also the top quality of Yaomin hospitality. To make oil tea, firstly, the tea picked from the mountain will be fried and cooked, and then mixed with the appropriate lard, ginger, garlic, bean paste, mushrooms, etc. in the tea pot, stir-fried with the tea pot. The taste and essence are all out, and then add the clear and sweet mountain spring water to boil the tea, and put it into the bowl of chopped green onion, fried rice, peanuts and camellia, with delicious snacks, which will become a unique taste and aroma. Camellia oleifera has the function of removing moisture and avoiding phlegm.

In the east of Yongcun Village in Ningyuan, Yongzhou, there is an extraordinarily dazzling ancient building. This is the Zhuangyuan Building, which is the same as the first village in Jiangnan. The Guanyuan Building is to commemorate the founding of the Tang Dynasty champion Li Wei. It is said that it is built. Eat the meatballs there to be the "No. 1"!