Zhongshan crisp meat 鲩 [huàn], geographical indication products of Zhongshan City, Guangdong Province. Due to the unique breeding environment and technology, the crispy meat is firm, refreshing, crispy, resistant to boiling, and meaty and delicious. It has won many honors and is exported to Hong Kong and Macao and some countries in South America. There is not much speciality in the shape of Zhongshan Crispy Pork, but the body color is slightly golden, but in fact the meat quality inside has changed significantly in the long-term movement. It is nearly 5 kilograms of Zhongshan crispy meat, crispy and crispy meat, very elastic meat, firm spine and fresh and sweet fish. This is the taste and taste that other squid and even other varieties of so-called crispy meat can not have.

Huang Qi Lawei, as a representative of the traditional cuisine of the Chinese nation, is a gift from Heaven to the people. Its color is bright red and bright, with agate-like brilliance. The fat meat is more delicate and sleek, and looks like a beautiful jade. Looking at this art-like food, it is only a sneak peek. Gently put it in the mouth, the meat is fat but not greasy, the mouth is sweet and soft, and it is served with crispy lean meat. It is sweet and salty, and the mellow taste is chewed into the mouth with the teeth. This is delicious. It’s just unforgettable.

Shenwan pineapple, Guangdong Zhongshan specialty fruit, the fruit is yellow, the fruit is shallow. After being introduced from Brazil, it was selected in Guangdong and other places in China, forming a unique and unique variety. Shenwan is back to the sea, with abundant rain and fertile land, which is especially suitable for the growth of pineapples. After long-term breeding, now the Shenwan pineapple is generally about one kilogram per kilogram. The color is golden and the skin is thin and fleshy. What is more rare is that the meat is crisp and slag-free, sweet and fragrant without acidity, and the cheeks are fragrant. Not scattered.