“Fushun Spicy Sauce”, Sichuan Fushun local famous products, the first batch was included in the national “Spark” plan, which was made from natural raw materials such as high-quality peppers. It has a unique flavor of pure, fresh, spicy and delicious. Dishes, bean curd, pasta seasoning or direct consumption, have a significant effect of adding fragrant and appetizing food. It is a gift for friends, relatives and families.

Fireside Beef is a local traditional famous product in Zigong City, Sichuan Province. It is famous for its high quality and delicious taste, thin paper and longevity. Huobianzi beef originated from the Qing Emperor Qianlong period, and has a history of more than 200 years. Its selection of materials is strict, the knife is fine, the craft is exquisite, and the flavor is unique. It tastes crispy but not savory, dry and fragrant slag, delicious and mellow, long aftertaste, and long shelf life, easy to carry, which is a must in beef food. It is thin and transparent, with firm meat, no fascia, no tendons, fresh scum, soft and delicious, long aftertaste, moderate degree, and unique flavor of beef. The sesame oil has a fragrant oily taste and the spicy type has a spicy taste. Its taste is heavy, its fragrance is specific, and it has the characteristics of typical "salt dishes".

The reason why Fushun Bean Flower is famous all over the country is because Fushun Bean Flower uses Fushun's special bean flower 蘸水, so that it is white and tender, and it is hot and hot, so it is red and bright, and it is made by spicy. Drowning, put it in the mouth, don't bite with a tooth, just a glimpse, it's delicious and delicious, so you can't swallow it if you contain it. Eat in the winter, make you warm and limbs in the whole body; eat in the summer, make you red and full of energy. Therefore, many people eat addicted to the bean curd rice.

Zigong cold-smelling rabbits is a kind of folk traditional cuisine in Zigong and its Fushun and Rongxian counties. It has been more than 100 years old. Zigong cold-smelling rabbit has a variety of different flavors such as spicy pepper, spicy bean curd, secret tangerine peel, and nourishing salt. “Zigong cold eating rabbit” is characterized by fresh, fragrant, spicy and tender, and is a kind of folk speciality in Zigong.

Derong County is located in the southern part of Ganzi Tibetan Autonomous Prefecture in Sichuan Province. It is located in the junction of Sichuan, Yunnan and Tibet provinces. It is connected to Batang and Xiangcheng counties in the north, adjacent to the middle county in Yunnan Province in the southeast, and Deqin in Yunnan Province in the southwest. The county is adjacent. Derong Tree Pepper is commonly known as “Tree Chili” and is a unique variety of peppers. The pepper is spicy and strong, the color is golden, and the spicy taste is pure and tastes good. Compared with other pepper varieties, it has the effect of not appetizing the stomach after eating, and has the effect of appetizing spleen, dispelling cold and increasing appetite.

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

“Zigong Wubao Peanut” is a special agricultural product in Gongjing District of Zigong City. It has good quality, bright color, moderate grain, high protein content, rich nutrients and no pollution. Especially Zigong Wubao Peanut is roasted with traditional techniques. Salty and crisp peanuts, also known as salty peanuts, salty dried peanuts, are more unique. The cooked Zigong Wubao peanuts are low in oil, low in salt, nutritious, crispy and delicious, delicious in taste, thin in shell color, crispy and not simmering, and slag is not dry, which is deeply loved by consumers.

Taiyuanjing vinegar is an ancient famous native product, which has been on the market for more than 150 years. Taiyuanjing vinegar follows the traditional secret recipe of the 28th year of Qing Dynasty Daoguang (1848). It uses 108 Chinese herbal medicines to make koji. It uses high-quality rice, the product is brownish reddish brown, sour and mellow, slightly sweet and refreshing, with a long aftertaste and benefit the human body. It is both a superior condiment and a health care product for preventing and treating a variety of patients. According to the "Fushun County" compiled by Tongzhi in the 11th year, Taiyuanjing vinegar is listed as a famous native product of Fushun County. Chinese herbal medicine, traditional crafts, natural fermentation, is the fundamental difference between Taiyuanjing vinegar and other vinegar.

Xinqiao has a history of planting for hundreds of years. It has matured earlier and is matured every year after April 20th. Its fruit is oval to round, with smooth surface and bright color. The skin and flesh are deep yellow or orange-red, and the meat is delicate. , rich and leafy, soluble solid content ≥ 15%, total acid acid ≤ 0.5%, single fruit weight ≥ 50 grams, edible rate ≥ 70%, pure taste, no odor.

Wengong Temple is a unique variety of Renshou County. The origin of Wengong Temple is located in the south of Ershen Mountain in Renshou, Sichuan Province. It is famous for its large fruit, bright color, thin skin, thick flesh, softness, juicy juice, delicious taste and high quality. It has high yield per plant, large fruit and sugary High volume, unique flavor, high nutritional and medicinal value.