“Zigong Wubao Peanut” is a special agricultural product in Gongjing District of Zigong City. It has good quality, bright color, moderate grain, high protein content, rich nutrients and no pollution. Especially Zigong Wubao Peanut is roasted with traditional techniques. Salty and crisp peanuts, also known as salty peanuts, salty dried peanuts, are more unique. The cooked Zigong Wubao peanuts are low in oil, low in salt, nutritious, crispy and delicious, delicious in taste, thin in shell color, crispy and not simmering, and slag is not dry, which is deeply loved by consumers.

Wubao Peanut is famous for its unique geographical location, superior natural resources, scientific cultivation methods and good production environment. It is famous for its thin and bright shell, crisp and tender slag, delicious and delicious, high nutritional value and pollution-free. Wubao peanuts have a high rate of kernels, rich in 18 kinds of human body, essential amino acids, containing 13 kinds of vitamins and 26 kinds of mineral elements, especially vitamin E, niacin, folic acid, vitamin B1, magnesium, calcium, copper, potassium and other traces. Rich in nutrients, it has the advantages of high protein, fat, total sugar, amino acid, oleic acid and linoleic acid compared with other peanuts. The cooked Wubao peanuts are sweetened in the middle, crispy and not lit, and the slag is not dry, which is very popular among consumers. Wubao Town is located in a shallow hill with an average altitude of 400 meters. It is a subtropical humid monsoon climate with four distinct seasons. There is no heat in summer and no cold in winter. The annual average temperature is about 16.3 °C, and the annual average rainfall is about 960 mm. The climate is mild, the rainfall is abundant, the sunshine time is up to 200 days, the annual rainfall is between 950-1050 mm, the highest temperature in summer is 38 °C, the lowest temperature in winter is -1 °C, and the frost-free period is 325 days. Give full play to the advantages of local rain, light, heat, water, soil and other natural conditions, cultivate excellent fresh, good luster, full and even grain, fragrant, crisp, crisp, refreshing, high protein content, high nutrient content, with "Five treasures" advantage of peanuts. After the protection of Wubao peanuts, the purchase price of peanuts in the protected area increased by 0.6 yuan/kg, the output value per mu increased by 180 yuan, and the income of farmers increased by 12 million yuan. The sales price of deep-processed products increased by 1 yuan, kilograms, and the sales profit increased by 3 million yuan. The construction of the Wubao Peanut Processing Trade Zone was accelerated, and the integration of existing enterprises, the construction of standardized workshops, the standardization of production processes and the expansion of production capacity were promoted. At the same time, more conditions were created to solve the rural labor transfer and increase the income of farmers. The result of the protection was awarded the title of “Excellent Product” by the Township Enterprise Administration of Gongcheng City, and won the Silver Award at the Outlet of the Spark Program of Urumqi, and was awarded the title of “Special Product of Zigong City” by the Zigong Municipal People's Government. At the Western China International Fair, it was awarded the most popular exhibit award. It was awarded the Consumer Quality Award at the 2nd Sichuan International Western Agricultural Expo in Sichuan, and was certified by the Ministry of Agriculture as a pollution-free agricultural product. The committee and the China Product Quality Evaluation Center were rated as China's famous brands, “Zigong Famous Brands” and China Product Quality Evaluation Center as China's famous brands.

Wubao Peanut Quality Technical Requirements 1. Tianfu series, Luhua series and Yuhua series peanut varieties within the scope of variety production. Second, the site conditions are within the range of 300m to 400m above sea level, the soil type is red-purple soil, the soil layer thickness is ≥15cm, the soil organic matter content is ≥1.0%, and the soil pH is 6.0 to 7.0. Third, cultivation management Site preparation: deep ploughing and deep turning, the depth of the ground is 25 cm to 35 cm. 2. 3. Sowing: (1) Sowing time: Sowing from mid-March to late March. During the sowing period, the weather with a daily average temperature stability above 15 °C should be selected. (2) Seeding method: cover the mulch film. (3) Seeding density: two seeds per hole, 8,000 to 10,000 holes per 667 m2 (mu). (4) Hole depth: 5cm to 7cm. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting processing Harvest: Harvest from mid-August to late August. After harvesting, spread the sun on the spot or pick up the fruit. The water content of the pod is ≤10% and stored in the warehouse. 2. (2) Processing technology points: 1 raw material primary selection: artificial hand selection to remove impurities. 2 Immersion cleaning: Soak in water for 60 hours to 72 hours in the soaking tank, subject to bubble up. Then clean, pick up and drain until not dripping. 3 cooking: pour peanuts into the water, add salt, natural spices, cook until eight mature, pick up and drain until not dripping. 4 baking: baking for 72 hours, the firepower is big and then small. Five, quality characteristics Sensory features: olecranon shape, thin shell, shallow and smooth surface, clear netting, medium pod size, uniform, white and slightly yellowish. The fruit is slender, straight and well-proportioned, and the waist and umbilicus are obvious. The seed kernels are pearl-shaped or intermediate, and the seed coat is pink or light pink. Peanut kernels are ivory, full, delicate in taste and sweet in taste. 2. The protein content is ≥20%, the total sugar content is ≥6%, and the kernel yield is ≥75%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Wubaohua may apply to the Quality and Technical Supervision Bureau of Gongjing District, Zigong City, Sichuan Province for the use of “Special Marks for Geographical Indication Products”, which are reviewed by the Sichuan Quality and Technical Supervision Bureau and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. Announced. The testing organization of Wubao Peanut is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.