Zixi White Tea was first recorded in Zixi County Zhizhi during the Tongzhi Period of the Qing Dynasty. It was called “Baihao” and it was one of the important products of Zixi. The method of making tea was “the most tender one before the rain in March. The gun (bud) is spread out, fried in a wok and fried in a leaf, and roasted by hot charcoal fire, the color of the bubble is light and the fragrance is better." The ancients have a cloud: "Brown color is white", "The best of tea is white, if the green is a regular product."