Yaxi Liquor is produced in Yaxi Town, Zunyi County, Zunyi City, Guizhou Province. It is made from sorghum, wheat, glutinous rice and duck spring Leiquan or Longquan water. The duck shochu Daqu is a saccharification starter, which is traditionally fermented and distilled. It is aged and blended. It is a blend of edible alcohol and non-white wine. It is a fragrant, tasteful and coloring material. It has a unique style of musk, elegant and elegant, and is unique in Chinese liquor. It is praised by consumers as "the beauty of the wine."