Changyuan kitchen since ancient times, yet the wind. "Changyuan chefs all over the world, famous Rideau knife spoon sound color, flavor and shape are into technology, won the praise of Chinese and foreign ancient and modern.", Is - a true portrayal of "hometown of Chinese chefs Changyuan," the. In 1990, Zhao created a safe stay Changyuan West hotel, he made blend of tradition and innovation fried eight, Shuangda bun, chocolate, taro cake, salad and squid pieces, not only in the local popularity, some have also been named as China dishes, selected Chinese name recipes.

The designated catering operator of China Pavilion in Expo Milan 2015 is from Guxiang No.9, a local catering enterprise in Changyuan county. Maybe you"ll be surprised. Yes, there are so many international restaurants in Beijing, Shanghai and Guangzhou. Why choose a catering enterprise in a county town of Henan to show the Chinese flavor to the world? Why Changyuan again? Why there are always food legends in Changyuan, the land beside the Yellow River: there are chefs from Changyuan in 46 countries around the world; the number of Chinese cooking masters in Changyuan ranks first in county-level cities; it is the first county to be awarded the title of "hometown of Chinese cuisine" Chefs in Changyuan are not only in the current fire, but also in the late Qing Dynasty and the Republic of China. The taste of Changyuan is still famous all over the world and has entered the imperial kitchen. Whether it is Xuantong, Emperor Guangxu, or Empress Dowager Cixi, the aftertaste has Changyuan flavor. Whether it"s the hero Yan Xishan, the hooligan tycoon Du Yuesheng, the literati scholar Lu Xun, they all opened the taste buds of Changyuan chefs. Zhao Liu"an was born in 1945 in the West Street of Changyuan county. Zhao Liu"an, who graduated from junior high school in 1960, followed his father to learn how to make his ancestral cooking. He soon became famous in the local area. He successively entered the fire shadow canteen of Zhangzhai Township supply and Marketing Society in Changyuan and the catering service company of Dongming County in Shandong Province to learn the skills of pastry and cooking. At the beginning of reform and opening up in 1985, the catering industry took the lead in Changyuan. Zhao Liu"an was the first to contract the workers, peasants and soldiers hotel in the county. In 1990, Zhao Liu"an founded the Xixi hotel in Changyuan county. His traditional and innovative fried eight pieces, frosted steamed buns, chocolate taro cakes, cold squid slices, etc., are not only popular in the local area, but also named as Chinese famous dishes and selected into Chinese famous recipes. Zhao Liu"an, who has been engaged in catering for nearly half a century, has always pursued endless skills. He has won many titles, such as the first-class chef in Henan Province, the famous chef in Henan Province, the top ten chefs in chexiang, the highest award in the catering industry in China, the golden chef Award in China, and the master of Chinese cuisine. He has accumulated many years of experience, but also compiled 260000 words "must read famous chefs", which has spread in the industry. In 1989, the winner of the Chinese Golden chef award was included in the "celebrity list of Chinese chefs", which was included in the "dictionary of famous chefs in China" in 1994. In 2006, he was one of the top ten chefs in Henan Province. He is now the chairman of Xixi hotel in Changyuan County. The representative dishes "Xi Ying Mei", "butterfly platter" and "Fu Rong Tai Chi brewed monkey head" were selected into the "Chinese famous recipe", and "cuixinba Guangdu" was named as Henan famous dish, and "fried eight pieces" was named as Chinese famous dish.