Chahar, "edge" means Mongolian. Saibei north wind, fluttering flags, "Legend" is located in the ancient frontier on Wulanchabu Chahar Right Front Banner Banner near the sugar refinery. While sweet, mellow side. Streams So far, parking around, go back Yanbei, river sunset. Ancient battle, who now see? It happened, but why here there is the frontier between a deep breath hotel, called "Legend." Today's "Legend", a radius of more than 120 feet, according to administer compartment 10 Jun Song, administer 5 military camp, Camp administer 5 are the four military system, every 100 people are military system, the carrier 2 can both diners. Equipped accommodation, parking, pastoral farm everything. Drinking bowl big mouth meat is the flavor of the prairie. "Legend" nosocomial breeding chickens, pigeons, rabbits, sheep, pigs, etc., with the pointing, are killed are stew, authentic, the oil flow mouthful.

Chahar, Mongolian "side" means. Seeing the northern flag of Sebei, hunting for the flag, the "Yang Family General" is located near the Qianqi sugar factory in Chahar Youqi, Seulanqab city in ancient times. Sweet and mellow. So far, the parking lot looked around, returned to Yanbei, and the river set at sunset. In ancient times, who will see you now? Fortunately, there is a hotel with a strong frontier atmosphere called "Yang Family General".

The store name is "Yang Family General", and the owner is also named Yang and Yang Liming. Yang Liming is both a hotel owner and a kitchen chef. I grew up listening to the story of the Great Breaking Heavenly Gate Formation and the bloody battle on the Golden Beach. The hero Mu Guiying has been waiting for a long time. Xu Shi was a family 500 years ago. After Yang Liming contracted the sugar factory in Chayouqianqi, he changed the cafeteria into a "Yang family general" that inherited traditional food culture and frontier plots. , Open to the world.

As the smoke cleared, the battlefield of the predecessor's death battle is today's beautiful scenery outside the city. The Yang family put the horse into Nanshan, and the "Yang family general" knifed into the kitchen.

As the founder of the store "Yang Family General", Yang Liming is not simple: at the age of 31, he won the second prize of cold spell gold medal and carving at the "National Culinary Technology Education Exchange Seminar and National Young Chef Cold Fight Grand Prix", becoming Ulan Qab chefs won the first prize in the country; 39 years old, trained the first batch of chef upgrade classes for Ulan Qab, with a pass rate of 100%; 41 years old was rated as "the top ten chef gods in the country"; At the age of 42, he participated in the CCTV Art Life program, performed culinary techniques live, and made close contact with Zhu Jun.

Yang Liming was awarded the title of Senior Culinary Technician and Inner Mongolian Special Class Culinary Chef for five years of superb culinary skills at a foreign hotel that received foreign envoys. He has a profound knowledge in Chinese food, Western food, food carving, cold meat, pastry, Chinese noodles and other cooking skills.

Today's "Yang Family General" has a radius of more than 120 feet. According to the Song Dynasty, it has 10 military units, 5 military battalions, and 5 battalions under the 4th-level military system. Each of them has a military system of 100 people. There are accommodations, parking lots, and farmland in the house.

A big bowl of drinking and eating meat is the taste of grassland. Chickens, pigeons, rabbits, sheep, pigs, etc. are bred in the courtyard of "Yang Family General". They are ready to be simmered and simmered. In the "Yang Family General" more than one acre of fruit and vegetable gardens, seasonal vegetables such as tomatoes, potatoes, beans, eggplants, as well as small apple trees and apricot trees are planted inside. When the fruits and vegetables are ripe, diners from all over the world can enjoy freshly picked fruits.

In 2002, Yang Liming was rated as an outstanding expert in the world, and was specially appointed as the editorial board of the Chinese Food Culture Series; in 2004, after careful review by the country, the life motto written by Yang Liming was published in People ’s Daily, People ’s Digest Magazine, and the Chinese Society of Popular Literature Published in the maxim; in 2005, Yang Liming was awarded the "China National Report, Experts and Scholars" certificate; was awarded the title of senior culinary technology of Chinese celebrity chefs by the Chinese Food Chefs Committee of the Chinese Food Culture Research Association, and was included in the Chinese master chef's book.

25 years after the establishment of "Yang Family General", Yang Liming not only inherited Chinese catering culture, but also showed the essence of Chinese catering culture abroad. In 2008, Yang Liming represented the Chinese cooking team in the China-Japan-Korea cooking competition. In the seven-day competition, his work "Chinese Inner Mongolia Lamb Legs and Raw Flowers" won two Korean Gold Awards. In the Korean competition venue exhibition game, Yang Liming blindly cut the chrysanthemum tofu with a kitchen knife on the back of the Korean chef, and was praised by the Secretary General of Qingzhou Governor of South Korea and the famous Chinese, Japanese and Korean chefs present.

Everything can be a Tao. Yang Liming, who was born in the 1960s, used food and beverage experience for nearly 40 years, used human fireworks, made brilliant words, entered the Tao with "food", and spared no effort to promote food culture.

Yang Liming, male, born in 1963, Ulan Qab, Inner Mongolia, member of the Communist Party of China, junior college degree, first-class cook, Chinese culinary master, Inner Mongolia culinary master, international culinary master, catering industry national second-level judges, Ulancha Member of the CPPCC of Chayouqianqi, Vice Chairman of Chayouqianqi Chamber of Commerce and Industry, Executive Director of Chayouqianqi Red Cross, Chairman of Chayouyiqianqi Catering and Hotel Industry Association, Deputy Secretary General of Asia China Catering Industry Association and Inner Mongolia Regional chief representative, specially invited editorial board member of "Selected Works of One Hundred People of Famous Masters of Chinese Cooking", currently the general manager and executive chef of Yangjiajiang Hotel in Inner Mongolia.

Practised in 1981 and studied cooking at Beijing Friendship Hotel. He won the second prize of the cold spell gold medal and carving in the National Young Chef Cold Fight Competition in 1994, the title of "technical expert" and the title of "Chinese Chef Star" in the light industry competition of the Inner Mongolia Federation of Trade Unions, and the first prize of the Beijing Cold Fight and Food Carving Competition. The title of "Best Chef". In 2004, it was rated as one of the top ten "Cooking Gods" in the country. In 2006, Qingdao International Beer Festival International Culinary Competition was named as "Chinese Restaurant Management Master" and Chinese Restaurant "Dragon King Cup" Culinary Arts Awards. In 2007, he was awarded the title of "Leader in the Asian Catering Industry". In 2008, he went to Korea for a culinary performance and was well received by Korean friends. In 2008, the "Qishan Cup" National Famous Chef Exchange Competition Seminar won the Outstanding Contribution Award. In 2009, he was awarded the title of "the most socially influential hero in contemporary China". In 2011, he was awarded the title of "Advanced Individual in Inner Mongolia Public Welfare." He has published professional papers in journals such as "Chinese Cooking" for many times, and has trained a large number of culinary talents. The deeds were compiled into "Chinese Talent Dictionary", "Chinese Famous Chef", "National Famous Chef" and other classics.