Dehou technology Cham scattershot side, rumbling universe scared Drunken Master. Deron floor, this world-famous food and beverage industry gold standard Yinchuan to Germany is booming, profound knowledge, enduring 31 years created a miracle, becoming a veritable Yinchuan specialties business card. "Ningxia authentic lamb to eat DeLong House" has been widely circulated in Ningxia, Ningxia become irreplaceable spokesman for the restaurant industry and city card.

Yinchuan delonglou halal catering Co., Ltd. was founded in 1988. Over the past 28 years, delonglou has grown from small to large, from weak to strong. From a small restaurant, through a solid business accumulation step by step, it has developed into four Direct stores, a raw material species, breeding production base, and a 14000 square meter flagship store and distribution center with traditional style. Delong building is increasing year by year with the growth rate of 30% of its turnover. It has become a large Muslim catering enterprise with national characteristics in Ningxia and even in China.

Delonglou's famous brand of instant boiled mutton has a long standing reputation. In order to ensure the quality of mutton, delonglou started from the source and established a 300 mu breeding base in the foot of Helan Mountain. The sheep were fed with non polluting green grass, and long-term consumption of green and pollution-free plants, such as licorice, ephedra, bitter beans and so on. The mutton meat is fresh and tender, rich in nutrition and has no smell of smell. The sauce matched with instant boiled mutton is also an exclusive formula independently developed. In order to ensure the quality of dishes, the company has built an organic vegetable base. It can be said that the raw materials used in delonglou are pure natural and green food without any additives. It is precisely because of the pursuit of food safety and quality that the dishes of delonglou are deeply loved by local and foreign tourists in Ningxia.

After years of baptism and precipitation, delonglou flagship store bearing more than 30 years of national catering brand pursuit, Deding Yipin has taken root in this city, deeply cultivated the catering culture of the people, and created the local catering business card.

The brand of "time honored brand" is endowed with culture. The scale of delonglou flagship store is 13000 square meters. In the cultural atmosphere of "one mountain and one water", you can enjoy the broad and profound Chinese traditional culture.

Polish the "time honored brand" signboard with integrity. Delonglou has its own green and pollution-free breeding base. Through the processes of sheep collection, meat picking, segmentation, file selection, coiling, certification and warehousing, the organic traceability of each process is guaranteed, so that customers can eat at ease.

In Yinchuan, when it comes to instant boiled mutton in delonglou, the guests leave a pleasant talk. The mutton of Ningxia is the best in the world, and the mutton of delonglou is famous for its beauty, which makes the legend of instant boiled mutton delicious. In addition, Wubao steamed whole sheep is a classic dish of Deding Yipin. It is made of about 10kg Mianjie sheep from delonglou breeding base. The wolfberry, licorice, angelica, cassia seed and red jujube of Ningxia Wubao are added. The selection of materials is fine and the method is exquisite. It keeps the original flavor of sheep and is highly praised by customers. Cook delicacies with heart and entertain guests from all over the world. A restaurant that ordinary people can afford, a brand with environment and famous dish culture.

Help local food culture, create a local food and beverage boutique, one hall, a collection of historical taste; a dish, a meal, carrying the essence of Chinese banquet. For more than 30 years, from Delong building to Deding Yipin, we have inherited the times with the business philosophy of moral education.

When traveling in Ningxia, the barbecued mutton kebab with beer in summer is always the most delicious choice in that season. In the cold winter, you can rinse the meat flavored hand cut mutton and dip it in Chinese sesame sauce. It's really delicious. Even the last mutton soup can't be missed. The mutton of Ningxia is sweet in taste and warm in nature. It can nourish deficiency in warm, replenish qi, calm and stop convulsion. It can be used to treat asthenia and evil cold. It has five labors and seven injuries. Delonglou mutton is produced in his sheep raising base under Helan Mountain. It eats green and pollution-free aquatic grass. The meat is fresh and tender, low in fat, not good at eating and not greasy. It can be eaten immediately after being cooked for a long time. It is nutritious and nutritious.

"Instant boiled mutton" is a special flavor. But it has something to do with Kublai Khan. It is said that Kublai Khan, the emperor of the Yuan Dynasty, wanted to eat the delicious "stewed mutton" on the grassland during his military expedition. The chef with the army immediately slaughtered the sheep and picked the meat. Unexpectedly, the enemy's situation suddenly broke out. It was too late to make "stewed mutton". The chef cut the mutton into thin slices, put it in the pot and stir it out, and put some seasoning on it. Kublai Khan was starving. After eating, he met the enemy and won a complete victory. He also ordered the cook to do the same, and suggested that he put a lot of seasonings. After eating, the ministers were full of praise. Kublai Khan named it "instant boiled mutton". Later generations improved it and put it into the market. Delonglou is an old-fashioned mutton dish in Ningxia. It pays attention to the charcoal fire in the copper pot and insists on clarifying the bottom of the soup. The thin but unbroken mutton slices are rinsed in the soup and dipped in the fragrant sesame sauce. This is the inheritance of persistence and tradition. Although it is only a copper pot, a dish of meat and a bowl of sauce For people who come to delonglou to wash meat in Ningxia, they are particular about it.

The mutton cooked in delonglou has become a symbol of Ningxia cuisine. The mutton is simple but tasteful. The sliced mutton is very thin and curled like a small safflower paper tube on a plate. In the middle of the big copper hot pot is a chimney, with a circle of boiling water on the side. The hot pot is placed on a large metal tray and charcoal is burned under it. Mutton slices can be eaten after rolling and dragging in the boiling water. No matter how impatient people are, they can't pour two or three plates of mutton into the pot, because they will stick to the hot chimney wall and become "fried". They can only rinse one or two pieces of mutton. When eating, dip in sesame paste, leek flower, soy bean curd, sesame oil, brine shrimp oil and other mixed into a bowl of slightly gray yellow sauce. It's said that the high-level ones, who only give a lot of face, put some dried shrimps in the boiling water. A plate of mutton is usually four Liang, piled high and full; in fact, there is not much at all. The master who can cut out a small amount of meat seems to be a lot of them. All the big instant boiled mutton restaurants are scrambling for them. It's not that people don't have a bad heart. As for this, from the Tang Dynasty