80s of the last century, Jinshan Hotel is Bengbu people queuing for longer willing to be a gathering place for tasty, very tasty Jinshan Gansi, meat dishes, as well as Crab lion head, soft pocket eel ...... are deeply labeled Bengbu the taste of the old label, has become an irreplaceable taste memory. Although not in the old flavor, but fortunately promising Jinshan brand extension of the old flavor, our final thoughts have asked.

In 1945, Jinshan Street Hotel in Washington quietly start their own living, going around in circles, things change, the 1980s was the heyday of Jinshan Hotel, adding that the homologous Mao, Bengbu hotel, Chuan Yang, Huai " Big five "hotel. Gansi, meat dish meat, lion head crab, soft pocket eel is delicious to pass up, and now the Jinshan old flavor is mainly Huaiyang cuisine, original dishes and old Jinshan basically the same, the memory of every bite taste . Crab Crab lion head lion head is the stripped crab (crab body ointment and crab) braced lion head in to make a dish, Huaiyang delicate and rich are reflected in this to the dishes. Huaiyang fried eel soft pocket green barrel with boiling water micro hot, after the bone knife cut open pocket stir fry pot. When the furnace properly, a folder together, both ends of drooping naturally move closer to the shape of the child"s apron, but the sauce all wrapped around, it was a soft pocket. When the soft serve hot pocket with a loud sound oil, spread over a white pepper, sweet slightly acrid, tender waxy powder, chopsticks a clip in his mouth, most rice. Huaiyang great cook Gansi tender and tasty Gansi do not look simple, after more than 20 years chef superb technique Daogong, each Gansi are only a matchstick thickness. White Gansi, accompanied by shrimp-jen, colorful, delicious, especially for the elderly and children. Longjing shrimp Longjing shrimp stress is a elegant color, light and delicious. Q shrimp taste is very elastic, looks crystal clear, eat only to retain the flavor of the shrimp itself, as well as the fragrance of Longjing tea leaves. Classic Sweet and Sour Pork lot of girls love this giant Sweet and Sour Pork! It is said that a single point in the store was also very high! Loin skin exciting moment crunchy, the meat inside is also very real! It was accompanied by a little bit of sweet, sweet but not greasy, especially flavored! Brick Daiwa, quaint lighting, flowers, green leaves, distinctive deck, package, creating a introspective illusion in the dim light, the people are instantly relaxed.