Huang old Henan Province business clyster steamed dumplings of old restaurant, the unique flavor Yu man the country, well-known overseas, its long history. Historical records: the Northern Song Dynasty have shared name "Kaifeng first Yuk cave plum buns" shape flavor, known as the "Lang tie Taeshina" too deep people addicted to love. Thousand years, this traditional art, fortunately won preserved.

Huangjia old store adheres to the service principle of "customer-oriented, morality oriented". In the early years of the Republic of China, Mr. Huang Jishan, a famous chef, set up the "first floor Steamed Bun Restaurant" in Kaifeng shanhuodian street. Kaifeng was the capital of Henan Province. It was the capital of Henan Province. It was the capital of Henan Province. The steamed buns filled with soup on the first floor of Huang"s family had a good reputation and was known as a treasure of Kaifeng flavor. Mr. Huang Jishan has made an indelible contribution to the spread of this traditional famous food with persistent dedication and exquisite technology. His life story has been included in Kaifeng local chronicles and recorded in the history books. One hundred years later, master Huang Sizhong had his own family heritage. He accumulated 50 years of experience in learning and operating arts. On the basis of traditional skills, he developed and improved appropriately. Strict selection of materials, exquisite production, so that it is more in line with the scientific requirements of nutrition and health, so that Huangjia soup dumplings, like a bright pearl, shining in the ancient land. Huangjia Xiaolong steamed bun is beautiful in appearance, thin in skin and good in filling. It is delicious and delicious. It has been handed down by three generations of Huang family. Huang family adheres to the concept of quality first, and consistently maintains product quality and reputation, which is widely praised. To Kaifeng, naturally to eat soup dumplings. This local famous food has been well-known all over the country and overseas. Kaifeng xiaolongbao has a long history. According to historical records, it was found in the capital of Bianliang as early as the Northern Song Dynasty. The shape and flavor of "plum blossom bun in the cave of Bianliang No.1 jade building" was praised as "Lang Miao pin". It was loved by all kinds of people in the Song Dynasty, even entered the Imperial Palace and became a famous product in imperial food. Kaifeng Guantang Bao is characterized by excellent production, thin skin, beautiful filling, and both refined and popular tastes. Take a bite. The meat is wrapped in a layer of soup. There is a saying in old Kaifeng: "open the window first, then drink the soup, and then you can smell the fragrance;. Therefore, the connoisseur must first appreciate the delicious soup, and the meat stuffing is extremely delicious. Therefore, Kaifeng Xiaolong steamed stuffed bun shops are all over the city, with steaming fragrance and surging crowds. There are many famous Guantang Bao shops in Kaifeng. The most famous ones are "first floor", "youyixin", "Huangjia old shop", "Qijia Tangbao", etc. Huangjia Guantang xiaolongbao is made of lean pork from the hind legs of pigs as stuffing, refined powder as skin, and steamed over high heat. The beautiful appearance of the cage first attracts the eye. As soon as the steamed buns were on the table, Master Liu raised his chopsticks and demonstrated: "look, this is called" lifting a strand of silk and putting down a thin ball. The skin is like a chrysanthemum heart, and the soup flows to the mouth. "This is the characteristic of Kaifeng Guantang Bao! "Huang Jishan was in charge of Huangjia Guantang Bao at first. He learned from other people"s strong points and studied it carefully. He carried out four major reforms: first, he changed the original big steamed dumplings into small ones. 2、 The original one-third of the dough and two-thirds of the noodles were replaced with all the dead noodles, so that the foreskin of the bun was thinner and did not fall off the bottom. 3、 To improve the process of live noodles, carry out the "three soft and three hard" rubbing, throwing, pulling and pulling. Only after many times of plastering and veneering can the standards be reached. 4、 Baozi stuffing original meat skin jelly, eat more greasy mouth, then remove. Then mix the stuffing with sugar, ginger powder and monosodium glutamate, remove the onion and sweet sauce, and beat the stuffing until the filament is pulled. In this way, the xiaolongbao made by the old Huangjia shop has the characteristics of white color, soft tendons, beautiful appearance, excellent taste and fragrant soup, which is very popular with new and old diners. As a time-honored restaurant in Kaifeng City, Huangjia old restaurant adheres to the concept of quality first, and always regards product quality and public reputation as life. After three generations of hard work and continuous improvement, Huangjia old restaurant has been widely praised by all walks of life, and has won numerous honors from city, province and national level. In 2008, its trademark was awarded the title of "famous trademark of Henan Province". "There are nine stores in Kaifeng, namely, Jinming store, Longting store, Songcheng Road store, Daliang Road store, Jin"an Road store, Zhongshan Road store, Cao men store, xisqiao store and Gongyuan Road store.