The Yellow River is commonly known as the "copper head iron tail bean curd waist", the best yellow river carp from Zhengzhou to Kaifeng this "tofu waist". The Yellow River 鲤同鲤江 鲈鱼, Xingkai Lake fish, Songhua River carp are known as the four famous fish in China. The Yellow River scorpion, since ancient times, has the saying that "the fish eats its fish, the river must be", "Luo Yi Yi, expensive as a cow and sheep", and is the top food. The Yellow River otter is also a valuable fish resource in China because its meat is tender and delicious.

Fried purple crispy meat is called roast duck. This dish is made from pork hard pork. It is digested, flattened and processed with skin. It is steamed with onion, ginger, big fennel, perilla leaves and seasoning, and then fried into four. Fifty minutes. When frying, use the balsamic vinegar repeatedly to spread the skin, until it is golden red, the skin is also crispy, sliced ​​and dished, served with scallion, sweet noodles, lotus leaf clips or crepes. It is crispy and delicious, fat but not greasy, like roast duck and roast duck.

The head of fried squid is one of the representatives of Kaifeng traditional cuisine. It is also the traditional dish of Kaifeng, another new restaurant known as “the first authentic yin dish”. It has the reputation of “fantastic taste”. This dish was well-received in the Central Plains at the end of the Qing Dynasty. It was dominated by large squid, and the head and tail were used to put the knife on both ends. The fish scallions were rounded between the head and the tail. After the two sides of the pot are fried yellow, the bamboo shoots, mushrooms and onions are used as ingredients, and the pot is simmered with high soup and medium and small fire. The juice is thick and fishy, ​​and the color is red. The food is tender and tender, and the aroma is mellow.