In 1982, 23-year-old Zhang Jintao veterans returned home after the new spring, with their flexible mind and spirit to endure hardship at home to open a restaurant, put up "a bridge Hotel" brand, began operating from the hotel business career. Xinquan cuisine has a long history, with river fish delicious, fresh tofu is known. In 2000, new springs establishment of a new spring gastronomic society, and strive to build a new spring food brand, accelerate the development of food industry. Food Association actively participated in international team, the domestic food exhibition, to create a brand new spring dishes. "Bean feast" was named China Feast, "shabu Nine", "river fish stew tofu" was named the Chinese dishes, Zhang Jintao, who was named Chinese chefs.

Xinquan legendary cuisine --- mind, "Zhang Jintao" and "Food Association Liancheng new spring 1982, after the 23-year-old Zhang Jintao veterans returned home to a new spring, with their flexible mind and spirit to endure hardship at home, opened a restaurants, put up "a bridge Hotel" brand, began a career in hotel management from the business. cooking techniques to master, Zhang Jintao visited Shanghai, Fuzhou, and other provinces and outside Sa many cooks study with a teacher at the same time he also humbly ask for advice often cooking some of the local master craftsman expertise. continuous learning practice, his cooking techniques become more sophisticated, and good long cook new spring style snacks and specialties such as "shabu nine head", " most river fish stew tofu "," boiled dog meat, "etc. passing drivers love to his shop for a real treat. for diners drivers, Zhang Jintao specifically to carry out some short, flat, fast food, such as river fish stew tofu is he"s a favorite dishes Main .20 over the years, more than 10 countries such as Japan, the Philippines, the United States, more than 100 foreigners have been attracted to a front axle restaurants, tasting delicacies here. new Izumi Food has a long history, with river fish delicious, tofu fresh known. In 2000, new springs establishment of a new spring gastronomic society, and strive to build a new spring food brand, accelerate the development of food. Food Association actively teams to participate in international and domestic the Culinary Exhibition, to build gourmet brand new spring. "bean feast" was named China feast, "shabu Nine", "river fish stew tofu" was named the Chinese dishes, Zhang Jintao, who was named Chinese chefs. gourmet shop development to hundreds, bigger and bigger scale, but also extended to Longyan, Zhangzhou, Sanming, Fuzhou, Xiamen, saying: train to run fast, thanks to the front with Zhang Jintao is a motivated "locomotive.". he Renxin Quan, president of the Hakka cuisine Association, the Association built one dedicated to the team, started the new spring food brands. he organized the town"s chefs, culinary exchange, mining local characteristics, innovative dishes, feast of the new spring people have always been fond of eating beef, the "rinse nine head" of food in history. so, Zhang Jintao encouraged members constantly sum up, explore, we launched the "Jervis bovine (cow lying on the ground) "Series, the development of cooking beef dishes" a buy two cut three fried four ride "technology. In addition, he also developed a guide member dozens of tofu dishes, tofu launched a new spring feast.