New Tao Tao restaurant, the locals eat old Cantonese, the store opened in 1950, the store in Crown Street in the vicinity, until now, has maintained the old store Guangdong hotel decor. Stores signature dish chicken pot fin fragrant, fragrant taste, but the weight is enough.

Although the "new" Tao Tao restaurant, but its facade design and decoration are the traditional style, arranged like a family, like the seventies and eighties, the boss has always insisted on eating and food, and there is no deliberate packaging, food is simple, all family dishes, but the food was warm, the food was excellent. Abalone chicken pot can eat in many restaurants in Macau, but the new Tao Tao Habitat and do not have a flavor, a big pot of real materials, not bully field, just end it, that chicken, abalone, shark"s fin can not wait to taste Battle to be something big in the air. Bitter crab with a total of about two a pound of fried crab, crab meat and sweet multi-October is a good time to extend their use of concentrated soy sauce and cook surface of Bitter Melon, so this dish taste Bitter taste somewhat some light, but it did not take away the flavor of the crab. Dry fried shrimp busy, the traditional way to cook tomato sauce and vinegar, wind a roll of natural wind.